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DOI: 10.1055/s-2001-10633
© Georg Thieme Verlag Stuttgart · New York
Composition and Antimicrobial Activity of the Essential Oil of Baccharis notosergila
Publikationsverlauf
February 15, 2000
July 2, 2000
Publikationsdatum:
31. Dezember 2001 (online)
![](https://www.thieme-connect.de/media/plantamedica/200101/lookinside/thumbnails/10.1055-s-2001-10633-1.jpg)
Abstract
The essential oil of the aerial parts of Baccharis notosergila was examined by GC and GC-MS. Thirty-one constituents were identified representing 96.4 % and α-pinene, limonene, β-caryophyllene, and spathulenol were found to be the major components. Furthermore, the oil was tested against eight Gram-positive and -negative bacteria and it was found that they exhibited moderate antibacterial activity.
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Prof. Dr. J. A. Zygadlo
Instituto Multidisciplinario de Biologia Vegetal
Cátedra de Química Orgánica
Facultad de Ciencias Exactas, Fisicas y Naturales
Universidad Nacional de Córdoba
5000 Córdoba
Argentina
eMail: jzygadlo@com.uncor.edu
eMail: jzygadlo@gtwing.efn.uncor.edu
Fax: 054-0351-4334439