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DOI: 10.1055/s-2002-20247
© Georg Thieme Verlag Stuttgart · New York
The Influence of the Harvest Cut Height on the Quality of the Herbal Drugs Melissae folium and Melissae herba
Publication History
February 18, 2001
June 3, 2001
Publication Date:
22 February 2002 (online)
Abstract
Variability in both the content and quality of essential oil was observed in herb and leaf drugs in dependence on the harvest cut height of lemon balm (Melissa officinalis L. cv. Citra). Three different cuts were carried out on the respective plants. The oil content in the herb was highest in the top third (0.13 % V/m), satisfactory in the herb including both the top and middle thirds (0.08 % V/m) and lowest in the whole herb (0.06 % V/m). The oil content in the leaves of the respective herbs was in the range 0.39 % - 0.14 % V/m (top third part - whole aerial part). The percentage of citrals, linalool and β-caryophyllene in essential oil decreased in the basipetal direction, whilst the amounts of β-caryophyllene oxide and citronellal increased in the same direction. Citrals (A and B): 55.79 % in the top third part of the herb, 48.46 % in the whole herb, 59.74 % and 56.87 % in the leaves from that parts, respectively. Similarly, β-caryophyllene: 5.01 %, 3.87 %, 6.97 %, 5.13 %; β-caryophyllene oxide: 17.19 %, 24.07 %, 15.64 %, 17.82 %; citronellal: 2.73 %, 5.51 %, 2.82 %, 6.44 %.
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Dr. Mária Mrlianová
Department of Pharmacognosy and Botany
Faculty of Pharmacy, Comenius University
Odbojárov 10
SK-832 32 Bratislava 3
Slovak Republic
Email: tekelova@fpharm.uniba.sk
Fax: +421 2 55572065