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DOI: 10.1055/s-2002-23199
Evidence for Early Impairment of Glucagon-Like Peptide 1-Induced Insulin Secretion in Human Type 2 (Non Insulin-Dependent) Diabetes
These results were accepted for the 37th Annual Meeting of the European Society for the Study of Diabetes (E.A.S.D.), 9 - 13 September 2001, Glasgow, U.K.Publication History
3 July 2001
30 October 2001
Publication Date:
26 March 2002 (online)
Abstract
To investigate a possible role of an enteroinsular axis involvement in the pathogenesis of type 2 diabetes, plasma glucagon-like peptide 1 (GLP-1) 7-36 amide response to nutrient ingestion was evaluated in type 2 diabetics affected by different degrees of β-cell dysfunction.
Methods: 14 patients on oral hypoglycaemic treatment (group A: HbA1C = 8.1 ± 1.8 %) and 11 age-matched diabetic patients on diet only (group B: HbA1C = 6.4 ± 0.9) participated in the study. 10 healthy volunteers were studied as controls. In the postabsorptive state, a mixed meal (700 kCal) was administered to all subjects, and blood samples were regularly collected up to 180′ for plasma glucose, insulin, glucagon, and GLP-1 determination.
Results: In the control group, the test meal induced a significant increase in plasma GLP-1 at 30′ and 60′ (p < 0.01); the peptide concentrations then returning toward basal levels. β-cell function estimation by HOMA score confirmed a more advanced involvement in group A than in group B (p < 0.01). In contrast, the insulin resistance degree showed a similar result in the two groups (HOMA-R). In group A, first-phase postprandial insulin secretion (0 - 60’) resulted, as expected, in being significantly reduced compared to healthy subjects (p < 0.001). In the same patients the mean fasting GLP-1 value was similar to controls, but the meal failed to increase plasma peptide levels, which even tended to decrease during the test (p < 0.01). In group B, food-mediated early insulin secretion was higher than in group A (p < 0.001), although significantly reduced when compared to controls (p < 0.01). Like group A, no GLP-1 response to food ingestion occurred in group B patients in spite of maintained basal peptide secretion. Whereas the test-meal did not significantly modify plasma glucagon levels in the control group, glucagon concentrations increased at 30’ and 60’ in both diabetic groups (p < 0.01).
Conclusions: 1) The functional integrity of GLP-1 cells results as being seriously impaired even in the condition of mild diabetes; 2) the early peptide failure could contribute to the development of β-cell deterioration which characterizes overt type 2 diabetes.
Key words
GLP-1 - Enteroinsular Axis - Diabetes
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Dr. Roberta Lugari
Cattedra di Endocrinologia
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