Aktuelle Ernährungsmedizin 2003; 28: 51-60
DOI: 10.1055/s-2003-36938
Chirurgie und Transplantation
© Georg Thieme Verlag Stuttgart · New York

DGEM-Leitlinie Enterale Ernährung:
Chirurgie und Transplantation

DGEM Guidelines Enteral Nutrition: Surgery and TransplantationA.  Weimann1 , K.  W.  Jauch2 , M.  Kemen3 , J.  M.  Hiesmayr4 , T.  Horbach5 , E.  R.  Kuse6 , K.  H.  Vestweber7
  • 1Klinik für Allgemein- und Visceralchirurgie Städt. Klinikum „St. Georg”, Leipzig
  • 2Chirurgische Klinik und Poliklinik Universitätsklinikum Großhadern, München
  • 3Chirurgische Klinik Evangelisches Krankenhaus Herne
  • 4Abteilung Herz-, Thorax- und Gefäßchirurgische Anästhesiologie und Intensivmedizin, Universitätsklinik für Anästhesie und Allgemeine Intensivmedizin, Allgemeines Krankenhaus Wien
  • 5Chirurgische Klinik der Universität Erlangen
  • 6Klinik für Viszeral- und Transplantationschirurgie, Medizinische Hochschule Hannover
  • 7Klinik für Allgemeine Chirurgie, Klinikum Leverkusen
Further Information

Publication History

Publication Date:
27 January 2003 (online)

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Prof. Dr. med. A. Weimann

Klinik für Allgemein- und Visceralchirurgie · Städt. Klinikum „St. Georg” Leipzig

Delitzscher Straße 141

04129 Leipzig

Email: Arved.Weimann@sanktgeorg.de