DGEM-Leitlinie Enterale Ernährung:Chirurgie und Transplantation

A. Weimann; K. W. Jauch; M. Kemen; J. M. Hiesmayr; T. Horbach; E. R. Kuse; K. H. Vestweber

doi:10.1055/s-2003-36938

Aktuelle Ernährungsmedizin, Inhaltsverzeichnis

Aktuelle Ernährungsmedizin 2003; 28: 51-60
DOI: 10.1055/s-2003-36938

Chirurgie und Transplantation

DGEM-Leitlinie Enterale Ernährung:
Chirurgie und Transplantation

DGEM Guidelines Enteral Nutrition: Surgery and TransplantationA. Weimann¹ , K. W. Jauch² , M. Kemen³ , J. M. Hiesmayr⁴ , T. Horbach⁵ , E. R. Kuse⁶ , K. H. Vestweber⁷

¹Klinik für Allgemein- und Visceralchirurgie Städt. Klinikum „St. Georg”, Leipzig
²Chirurgische Klinik und Poliklinik Universitätsklinikum Großhadern, München
³Chirurgische Klinik Evangelisches Krankenhaus Herne
⁴Abteilung Herz-, Thorax- und Gefäßchirurgische Anästhesiologie und Intensivmedizin, Universitätsklinik für Anästhesie und Allgemeine Intensivmedizin, Allgemeines Krankenhaus Wien
⁵Chirurgische Klinik der Universität Erlangen
⁶Klinik für Viszeral- und Transplantationschirurgie, Medizinische Hochschule Hannover
⁷Klinik für Allgemeine Chirurgie, Klinikum Leverkusen

Abstract

Schlüsselwörter

Sondenernährung - Operation - perioperative Ernährung - Ernährung und Transplantation - Mangelernährung - Komplikationen

Key words

Enteral nutrition - surgery - perioperative nutrition - nutrition and transplantation - malnutrition - complications

Volltext

Referenzen

Literatur

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Prof. Dr. med. A. Weimann

Klinik für Allgemein- und Visceralchirurgie · Städt. Klinikum „St. Georg” Leipzig

Delitzscher Straße 141

04129 Leipzig

eMail: Arved.Weimann@sanktgeorg.de