Planta Med 2003; 69(4): 367-369
DOI: 10.1055/s-2003-38880
Letter
© Georg Thieme Verlag Stuttgart · New York

Anti-Inflammatory and Analgesic Effects of a Mixture of Fatty Acids Isolated and Purified from Sugar Cane Wax Oil

N. Ledón1 , A. Casacó1 , V. Rodríguez1 , J. Cruz1 , R. González1 , Z. Tolón1 , M. Cano1 , E. Rojas1
  • 1National Center for Scientific Research, Havana, Cuba
Further Information

Publication History

Received: August 28, 2002

Accepted: December 2, 2002

Publication Date:
23 April 2003 (online)

Abstract

The anti-inflammatory and analgesic effects of FAM, a defined mixture of fatty acids isolated from sugar cane (Saccharum officinarum L.), was evaluated. Oral administration of this mixture showed anti-inflammatory activity in the cotton pellet granuloma assay and in the carrageenin-induced pleurisy test, both in rats, as well as in the peritoneal capillary permeability test in mice. In addition, FAM showed analgesic properties in the hot-plate model and in the acetic acid-induced writhings test, both in mice. In conclusion, these results provide evidence on the potential usefulness of the mixture of fatty acids from sugar cane wax oil in inflammatory disorders.

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Dra. Naris Ledon

41 # 9811 e/98 y 100

Ave 41 Marianao C.

Havana

Cuba

Email: nledonn@yahoo.com