Endoscopy 2004; 36(1): 93-94
DOI: 10.1055/s-2004-814126
Unusual Cases and Technical Notes
© Georg Thieme Verlag Stuttgart · New York

An Inexpensive Training Method for Percutaneous Endoscopic Gastrostomy

M.  H.  Fayadh1
  • 1The Gastroenterology and Hepatology teaching Hospital, Baghdad, Iraq
Further Information

Publication History

Publication Date:
09 May 2006 (online)

Percutaneous endoscopic gastrostomy (PEG) tube feeding has replaced nasogastric feeding and surgical gastrostomy. Both minor and major complications are associated with PEG placement [1].

Trainees usually learn the procedure by carrying it out on patients while under the supervision of experts. Because of our current situation in Iraq, and lack of the type of training facilities employed elsewhere [2] [3] [4], we have developed a simple and inexpensive method for training our gastrointestinal fellows. The trainees apply the procedure using a watermelon, as shown in Fig. [1]- [5].

Figure 1 A good-sized watermelon is used.

Figure 2 One end of the watermelon is cut and the inside is curetted.

Figure 3 The watermelon is transilluminated using an ordinary gastroscope.

Figure 4 An equipment set for percutaneous gastrostomy by the thread pull-through method is used (GIP Medizintechnik GmbH, E-mail: gip@gip-med.de). The trocar is passed through the transilluminated area.

Figure 5 The procedure is then carried out analagously to the usual method. a The trocar as seen from inside the watermelon. b - d The thread is passed through the scope. The PEG tube is threaded and pulled into position.

Watermelons can also be used for teaching other therapeutic procedures, such as injection therapy, polypectomy, or foreign body retrieval. The cost of one good-sized watermelon in Iraq is less than 25 cents.

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References

M. H. FayadhFRCP (ed) 

The Gastroenterology and Hepatology
teaching Hospital

Ministry of Health
Baghdad, Iraq

Fax: + 9641-415-4642

Email: makkihf@yahoo.commakkihf@hotmail.comgithos@hotmail.comiraqgit@hotmail.com

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