Subscribe to RSS
DOI: 10.1055/s-2004-818923
Antimicrobial Activity of 3-O-Acyl-(-)-epicatechin and 3-O-Acyl-(+)-catechin derivatives
Publication History
                     Received: July 7, 2003
                     
                     Accepted: November 9, 2003
                     
                     
Publication Date:
23 March 2004 (online)
Abstract
As an exploratory investigation of antimicrobial promoting compounds, 3-O-acyl-(-)-epicatechins and 3-O-acyl-(+)-catechins possessing various aromatic groups and aliphatic chains of varying length from C4 to C16 for increasing lipophilicity were synthesized and tested for antimicrobial activities against Gram-positive, Gram-negative bacteria and fungi. The (-)-epicatechin and (+)-catechin derivatives comprised of aromatic groups increased activity and derivatives with acyl chain groups of carbon atoms in the close vicinity of C8 to C10 showed strong antimicrobial activity (MIC = 2 - 8 μg/ml) against Gram-positive bacteria and weak activity against fungi. However, the activity decreased when the carbon chain length of the substituents was too short (C4 to C6) or too long (C16). These results suggest that the presence of lipophilic substituents with moderate sizes might be crucial for the optimal antimicrobial activity.
References
- 1 Paschka A G, Butler R, Young C YF. Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallte. Cancer Lett. 1998; 130 1-7
 - 2 Uesato S, Kitagawa Y, Hara Y, Tokuda H, Okuda M, Mou M O, Mou X Y, Mukainaka T, Nishino H. Antitumor promoting activities of 3-O-acyl-(-)-epigallocatechins. Bioorg Med Chem Lett. 2000; 10 1673-5
 - 3 Yang C S. Inhibition of carcinogenesis by tea. Nature. 1997; 389 134-35
 - 4 Jankun J, Selman S H, Swiercz R, Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature. 1997; 387 561
 - 5 Hiipakka R A, Zhang H Z, Dai W, Dai Q, Liao S. Structure-activity relationships for inhibition of human 5α-reductases by polyphenols. Biochem Pharm. 2002; 63 1165-76
 - 6 Valcic S, Timmermann B N, Alberts D S, Wachter G A, Krutsch M, Wymer J, Guillen J M. Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines. Anti-Cancer Drugs. 1996; 7 461-8
 - 7 Rice-Evans C A, Miller N J, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biology Med. 1996; 20 933-56
 
Dr. J. H. Kim
         Department of Biotechnology
         
         College of Engineering
         
         Yonsei University
         
         134 Shinchon-dong
         
         Seoul 120-749
         
         Korea
         
         Fax: +822-362-7265
         
         Email: junghan@yonsei.ac.kr
         
         
    
      
    