Abstract
A new method for highly effective and selective 1-O-deacetylation of peracetylated carbohydrates using polymer-bound amines is presented.
Key words
polymer-bound reagents - carbohydrates - deacetylation - regioselectivity - protective groups
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Representative Experimental Procedure.
1,2,3,4,6-Penta-O- acetyl-β-d -glucopyranose (11 mg, 0.028 mmol) and aminomethylated polystyrene resin (60 mg, 0.90 mmol/g) were mixed in THF (1 mL) in a sealed tube. Then, Et3 N (0.011 mL, 0.0078 mmol) was added and the mixture was heated to 75 °C for 18 h. The mixture was filtered with CH2 Cl2 and concentrated from CHCl3 . NMR showed 96% product and 4% starting material.
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17 1,2,3,4,6-Penta-O- acetyl-β-d -glucopyranose (53 mg, 0.14 mmol) and aminomethylated polystyrene resin (288 mg, 0.90 mmol/g) were mixed in THF (5 mL) in a sealed tube. Then, Et3 N (0.05 mL, 0.0004 mmol) was added and the mixture was heated to 75 °C for 18 h. The mixture was filtered with CH2 Cl2 and concentrated. The crude product was dissolved in CH2 Cl2 (1 mL) and cooled to -10 °C under argon. Thereafter, Cl3 CCN (0.136 mL, 1.36 mmol) and DBU (0.005 mL, 0.033 mmol) were added and the reaction was allowed to reach r.t. and then stirred for 3 h. To this mixture DBU (0.005 mL, 0.033 mmol) was added and the composition was stirred for another hour and then concentrated and chromatographed (SiO2 , 1:1 heptane-EtOAc) to give 2,3,4,6-tetra-O -acetyl-d -glucopyranosyl trichloroacetimidate (57 mg, 85%). The product was in agreement with published data.
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