Genetically modified organisms (GMOs) have raised concerns in general public and involve
also subjects of scientific interest, as it is still not exactly known how single
genes brought about by means of genetic engineering affect other genes and thus the
metabolism of the plant. In this work, effects of 228 GMO Gerbera hybrida lines and 42 traditional gerbera varieties on human gastrointestinal epithelium Caco-2,
bronchial epithelium Calu-3 and hepatocellular Huh-7 cell lines were assessed using
WST-1 cell viability assay [1]. After collection, the inflorescence gerbera samples
were freeze-dried, ground and extracted with methanol. The cell viability assays were
performed in automated environment by exposing the cell cultures to 40µg/mL and 100µg/mL
extracts for 24 hours. <80% and >120% threshold values were set to mark significant
effects on cell viability. The statistical analysis of the frequencies of hit extracts
found no differences between GMO and non-GMO lines in any of the cell lines used.
In addition to the cell viability testing, the metabolic fingerprinting of the extracts
was performed with TLC. The principal component analysis did not separate GMO lines
from non-GMO lines, whereas the nearest neighbour classifier method found the right
neighbour in 46.3% of samples when 42 different transgenic groups were formed. These
results indicate that even though some metabolic differences between traditional and
GMO gerbera lines may exist, these differences seem not to affect human cell viability
in vitro.
Reference: 1. Ishiyama, M. (1995), In Vitro Toxicol. 8:187–190.