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Planta Med 1998; 64(6): 575-576
DOI: 10.1055/s-2006-957519
DOI: 10.1055/s-2006-957519
Letters
© Georg Thieme Verlag Stuttgart · New York
Changes of Polymethoxylated Flavones Levels during Development of Citrus aurantium (cv. Sevillano) Fruits
Further Information
Publication History
1997
1998
Publication Date:
01 February 2007 (online)
![](https://www.thieme-connect.de/media/plantamedica/199806/lookinside/thumbnails/10.1055-s-2006-957519-1.jpg)
Abstract
The production of nobiletin, sinensetin, quercetogetin, heptamethoxyflavone and tangeretin by Citrus aurantium (cv. Sevillano) fruits is described. The levels of these compounds were examined by high performance liquid chromatography-mass spectrometry. The results suggest that the highest levels of these polymethoxylated flavones were associated with young developing states in fruits and that they were located in the peel.