Changes of Polymethoxylated Flavones Levels during Development of Citrus aurantium (cv. Sevillano) Fruits

José Antonio Del Río; María Cruz Arcas; Obdulio Benavente; Francisco Sabater; Ana Ortuño

doi:10.1055/s-2006-957519

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Planta Med 1998; 64(6): 575-576
DOI: 10.1055/s-2006-957519

Letters

Changes of Polymethoxylated Flavones Levels during Development of Citrus aurantium (cv. Sevillano) Fruits

José Antonio Del Río, María Cruz Arcas, Obdulio Benavente, Francisco Sabater, Ana Ortuño

Departamento de Biología Vegetal (Fisiología Vegetal), Facultad de Biología, Universidad de Murcia, Spain

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1997

1998

Publikationsdatum:
01. Februar 2007 (online)

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Abstract

The production of nobiletin, sinensetin, quercetogetin, heptamethoxyflavone and tangeretin by Citrus aurantium (cv. Sevillano) fruits is described. The levels of these compounds were examined by high performance liquid chromatography-mass spectrometry. The results suggest that the highest levels of these polymethoxylated flavones were associated with young developing states in fruits and that they were located in the peel.