Changes in Contents of γ-Glutamyl Peptides and Fructan during Growth of Allium sativum

Hiromichi Matsuura; Masanori Inagaki; Katsuhiko Maeshige; Nagatoshi Ide; Yoshio Kajimura; Yoichi Itakura

doi:10.1055/s-2006-957805

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Planta Med 1996; 62(1): 70-71
DOI: 10.1055/s-2006-957805

Letter

Changes in Contents of γ-Glutamyl Peptides and Fructan during Growth of Allium sativum

Hiromichi Matsuura, Masanori Inagaki, Katsuhiko Maeshige, Nagatoshi Ide, Yoshio Kajimura, Yoichi Itakura

Institute for OTC Research, Wakunaga Pharmaceutical Co., Ltd., 1624 Shimokotachi, Koda-cho, Takata-gun, Hiroshima 739-11, Japan

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Publication History

1995

1995

Publication Date:
04 January 2007 (online)

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Abstract

Determination of γ-glutamyl peptides, alliin, and fructan during growth of Allium sativum L. was carried out by HPLC. The contents of γ-glutamyl peptides and alliin in garlic bulbs remarkably increased during one month before the garlic leaves withered.