Planta Med 1995; 61(5): 450-452
DOI: 10.1055/s-2006-958134
Paper

© Georg Thieme Verlag Stuttgart · New York

Triterpenoid Glycosides from the Fruits of Kochia scoparia

Ye Wen1>, Yingjie Chen1 , Zhiping Cui1 , Jiahe Li2 , Zhixue Wang1
  • 1Shenyang Pharmaceutical University, Shenyang 110015, P. R. China
  • 2Department of Chemistry, Boston University, Boston, Massachussetts 02215, U.S.A.
Further Information

Publication History

1995

1995

Publication Date:
04 January 2007 (online)

Abstract

From the fruits of Kochia scoparia (L.) Schrad, five triterpenoid glycosides were isolated for the first time from this plant. They were elucidated as momordin Ic, the 6′-methyl ester of momordin IIc, momordin He, 2′-O-β-D-glucopyranosylmomordin Ic, and 2′-O-β-D-glucopyranosylmomordin IIc on the basis of spectral and chemical methods. The last two saponins are new natural products.