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Planta Med 1995; 61(5): 450-452
DOI: 10.1055/s-2006-958134
DOI: 10.1055/s-2006-958134
Paper
© Georg Thieme Verlag Stuttgart · New York
Triterpenoid Glycosides from the Fruits of Kochia scoparia
Weitere Informationen
Publikationsverlauf
1995
1995
Publikationsdatum:
04. Januar 2007 (online)
Abstract
From the fruits of Kochia scoparia (L.) Schrad, five triterpenoid glycosides were isolated for the first time from this plant. They were elucidated as momordin Ic, the 6′-methyl ester of momordin IIc, momordin He, 2′-O-β-D-glucopyranosylmomordin Ic, and 2′-O-β-D-glucopyranosylmomordin IIc on the basis of spectral and chemical methods. The last two saponins are new natural products.
Key words
Kochia scoparia - Chenopodiaceae - triterpenoid glycosides - saponins