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Planta Med 1990; 56(6): 692
DOI: 10.1055/s-2006-961372
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© Georg Thieme Verlag Stuttgart · New York

Bioavailability of Sulphur-Containing Ingredients of Garlic in the Rat

Z. Guo, D. Müller, R. Pentz, G. Kress, C.-P. Siegers
  • Institut für Toxikologie, Medizinische Universität zu Lübeck, D-2400 Lübeck, Federal Republic of Germany
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Publication History

Publication Date:
08 January 2007 (online)

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