Planta Med 1988; 54(6): 546-549
DOI: 10.1055/s-2006-962544
Papers

© Georg Thieme Verlag Stuttgart · New York

Volatile Constituents of Eugenia uniflora Leaf Oil1

P. Weyerstahl2 , H. Marschall-Weyerstahl2 , C. Christiansen2 , B. O. Oguntimein3 , A. O. Adeoye4
  • 2Institut für Organische Chemie, Technische Universität Berlin, Straße des 17. Juni 135, D-1000 Berlin 12 (West).
  • 3Department of Pharmacognosy, University of Ife, Ile-Ife, Nigeria.
  • 4Department of Pharmacognosy, University of Lagos, Lagos, Nigeria.
1 Dedicated to Professor Dr. Hans Bock on the occasion of his 60th birthday.
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Publikationsverlauf

1988

Publikationsdatum:
24. Januar 2007 (online)

Abstract

The essential oil of the leaves of Eugenia uniflora L. (Myrtaceae) was investigated by GLC, NMR, and mass spectrometry. Main constituents are furanodiene (27a), and the hitherto unknown selina-1,3,7(11)-trien-8-one (36) and oxidoselina-1,3,7(11)-trien-8-one (41). The oil contains almost no monoterpenes, but several known sesquiterpenes. The characteristic odor of the oil is determined by the mushroom-like, woody, and spicy smelling furanodiene (27a), and by the green and cucumber note of selinatrienone (36).