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Planta Med 1987; 53(1): 66-72
DOI: 10.1055/s-2006-962623
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© Georg Thieme Verlag Stuttgart · New York

Volatile Constituents of Artemisia vestita Oil1

P. Weyerstahl2 , V. K. Kaul3 , M. Weirauch2 , H. Marschall-Weyerstahl2
  • 2Institut für Organische Chemie, Technische Universität Berlin, Straße des 17. Juni 135, D-1000 Berlin 12, Federal Republic of Germany
  • 3Central Institute of Medicinal and Aromatic Plants, Regional Centre, 22, Rawalpora Colony, Srinagar - 190005, Kashmir, India.
1 Dedicated to Professor Ferdinand Bohlmann, on the occasion of his 65th birthday.
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1986

Publikationsdatum:
24. Januar 2007 (online)

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Abstract

The essential oil of Artemisia vestita (Compositae) was investigated by GLC, NMR, and mass spectrometry. Main constituents are α-, β-, γ-himachalene, caryophyllene, germacrene D, himachalol, allohimachalol, α-, γ-atlantone, 1,8-cineole, yomogi alcohol, artemisia, and santolina alcohol and their acetates, and the thujones and thujanols. The characteristic oder of the oil is determined by the freshly smelling, 1, 8-cineole and thujone, and by the woody and sweet note of himachalol and atlantone.