Planta Med 1987; 53(1): 109-110
DOI: 10.1055/s-2006-962641
Communications
© Georg Thieme Verlag Stuttgart · New York
2-Amino-5-(N-ethylcarboxamido)-pentanoic Acid from Green Tea Leaves
Mohammad Afzal1
, Noha Al-Sweedan1
, Lilian A. Massih1
, K. Takahashi2
, S. Shibata2
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1Department of Biochemistry, Kuwait University, Faculty of Science, Kuwait.
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2Department of Pharmacognosy and Phytochemistry, Meiji College of Pharmacy, Tokyo, Japan.
