Horm Metab Res 1988; 20(12): 727-729
DOI: 10.1055/s-2007-1010932
ORIGINALS
Basic
© Georg Thieme Verlag, Stuttgart · New York

Seasonal Variations of Glucose and Triiodothyronine Concentrations in Serum of Carp (Cyprinus Carpio L)

D. Stryjek-Kaminska1 , U. Loos1 , V. Maier1 , H. H. Ditschuneit2 , E. F. Pfeiffer1
  • 1Medizinische Klinik und Poliklinik der Universität Ulm, Abteilung Innere Medizin I, Ulm, Germany
  • 2Medizinische Klinik und Poliklinik der Universität Ulm, Abteilung Innere Medizin II, Ulm, Germany
Further Information

Publication History

1987

1988

Publication Date:
14 March 2008 (online)

Summary

Thyroid hormone and glucose serum concentrations (SC) of carps (Cyprinus carpio L) have been monitored at weekly intervals throughout the year. T4 and rT3 concentrations were always below the limit of detection of the assays applied. T3 and glucose mean SC showed seasonal variations. Highest T3 SC were reached in summer with a peak value in August and lowest values in winter with a maximum in December. Glucose SC have been found to be highest in winter and lowest in summer. Statistical analysis showed a negative correlation between T3 and serum glucose SC (r=-0.77, P < 0.001). The seasonal dependency of T3 and glucose SC suggest that either temperature, food intake or day-light or both might play a role in the regulation of glucose metabolism as well as of T3 production or metabolism.