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Planta Med 1984; 50(4): 288-290
DOI: 10.1055/s-2007-969711
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Chemical Constituents of Armillaria mellea Mycelium I. Isolation and Characterization of Armillarin and Armillaridin

Junshan Yang, Chen Yuwu, Feng Xiaozhang, Yu Dequan, Liang Xiaotian
  • Institute of Materia Medica, Chinese Academy of Medical Sciences, 1 Xian Non Tan Street, Beijing, People's Republik of China
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1983

1984

Publikationsdatum:
26. Februar 2007 (online)

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Abstract

Two new sesquiterpenoid aromatic esters, armillarin and armillaridin, have been isolated from the artificially cultured mycelium of Armillaria mellea (Vahl. ex Fr.) Quel. (Tricholometaceae). On the basis of spectral (UV, IR, 1H-NMR, 13C-NMR and MS) analysis and chemical degradation as well as X-ray crystallography, their structures were identified as (1) and (2), respectively.