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Planta Med 1984; 50(6): 469-473
DOI: 10.1055/s-2007-969775
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Effects of Non-Sugar Fraction in Black Sugar on Lipid and Carbohydrate Metabolism; Part II New Compounds Inhibiting Elevation of Plasma Insulin

Yoshiyuki Kimura1 , Hiromichi Okuda1 , Noboru Shoji2 , Tsunematsu Takemoto2 , Shigeru Arichi3
  • 12nd Department of Medical Biochemistry, School of Medicine, Ehime University, Shigenobu-cho, Onsen-gun, Ehime, 7901-02, Japan
  • 2Institute of Pharmacognosy, Tokushima-Bunri University, Yamashir-cho, Tokushima, 770, Japan
  • 3The Research Institute of Oriental Medicine, Kinki University, Syama-cho, Minamikawachi-gun, Osaka, 589, Japan
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1984

1984

Publikationsdatum:
26. Februar 2007 (online)

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Abstract

In the previous paper, we reported that the non-sugar fraction was found to reduce plasma insulin without elevating plasma glucose in glucose tolerance test. Active substances isolated from the non-sugar fraction were a mixture of 3,4-dimethoxy phenyl-O-D-glucoside and 3,4,6-trimethoxy phenyl-O-D-glucoside (BS-1). It was also found that BS-1 reduced plasma insulin without elevating plasma glucose.