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Planta Med 1981; 42(7): 299-301
DOI: 10.1055/s-2007-971646
Research Articles

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Antimicrobial Components from Maclura pomifera Fruit

Zeinab F. Mahmoud
  • Pharmacognosy Department, College of Pharmacy, Alexandria University, Alexandria, Egypt
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Publikationsdatum:
30. März 2007 (online)

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Abstract

Alcoholic fraction of Maclura pomifera fruit extract showed interesting antimicrobial activity when tested in vitro using an agar dilution streak method. [6] Osajin and Pomiferin, two isoflavones previously isolated from this plant, are found to be responsible for the antimicrobial activity of the extract of its fruits.

Key Word Index

Maclura pomifera - Moraceae - Isoflavones - Antimicrobial Activity