Amino Acid Concentrations in Maternal Plasma and Amniotic Fluid in Relation to Fetal Insulin Secretion During the Last Trimester of Pregnancy in Gestational and Type I Diabetic Women and Women with Small-for-Gestational-Age Infants

ABSTRACT

Free amino acid concentrations were determined in maternal plasma and amniotic fluid (AF) under standardized and unstressed conditions in four groups of women comprising 6 gestational and 13 type I diabetics, 10 women with small-for-gestational-age (SGA) infants, and 18 healthy control women between 36 and 39 weeks of gestation. Plasma values for branched chain amino acids (the sum of leucine, isoleucine and valine) did not differ significantly between the four groups. The corresponding values in AF were significantly higher (P < 0.05) in the type I diabetic group and significantly lower (P < 0.05) in the gestational diabetic group as compared to the control group. The mean AF C-peptide concentration was elevated but not significantly so in gestational (0.69 nmol/l) or type I diabetic (0.54 nmol/l) pregnancies and significantly lower (P < 0.05) in women with SGA infants (0.28 nmol/l) as compared to the control group (0.38 nmol/l). There was a significant correlation between C-peptide in AF and branched chain amino acids in maternal plasma (r = 0.63; P < 0.05) as well as to maternal blood glucose (r = 0.79; P < 0.01) in the type I diabetic group, which merely suggests a greater beta cell reactivity to insulin secretagogues in offspring of diabetic mothers. The correlation between AF C-peptide and branched chain amino acids in maternal plasma was significantly inverse in women with SGA infants (r = -0.75; P < 0.05). Both individual, branched chain, or total amino acid concentration in AF were unrelated to AF C-peptide.