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Planta Med 2008; 74(2): 182-187
DOI: 10.1055/s-2008-1034295
Analytical Studies
Original Paper
© Georg Thieme Verlag KG Stuttgart · New York

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Carla Da Porto1 , Deborha Decorti1
  • 1Department of Food Science, University of Udine, Udine, Italy