Zusammenfassung
Histaminintoleranz zeichnet sich durch eine Vielfalt von oft diffusen, schlecht
zuzuordnenden Symptomen aus, welche mit der klassischen klinischen Diagnostik
nicht erfasst werden können. Die Autoren stellen ein neues, dreistufiges Konzept
zur Diagnose und Therapieunterstützung dieses Krankheitsbildes vor. Die Schritte
umfassen einen standardisierten Anamnese-Fragebogen, einen klinisch-chemischen
Nachweis der Diaminooxidaseaktivität und ein diätetisches Lebensmittel, das die
Enzymdefizienz ausgleicht.
Abstract
Histamine intolerance is characterized by a large variety of diffuse symptoms,
which can not be well attributed, and which can not be grasped by classical clinical
diagnostics. The authors present a new, three-phase concept for the diagnosis
and therapeutical support of this clinical picture. The steps include a standardized
anamnestic questionnaire, clinical and chemical evidence of the diamine oxidase
activity, and dietetic food, which balances the enzyme deficiency.
Schlüsselwörter
Histaminontoleranz - Histaminose - Nahrungsmittelunverträglichkeit - Pseudoallergie
- Diaminooxidase - Histamin
Keywords
Histamine intolerance - histaminosis - food intolerance - pseudoallergic reaction
- diamine oxidase - histamine
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Korrespondenzadresse
Dr. med. Markus Pfisterer
Nordstraße 28
74076 Heilbronn
eMail: info@DrPfisterer.de
Dr. Isabella Mayer
Institut für Biochemie und moleku-
lare Zellbiologie, Universität Wien
Dr. Bohrgasse 9, 1030 Wien
Österreich