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Planta Med 1980; 38(2): 177-179
DOI: 10.1055/s-2008-1074858
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Coumarins and Phenols of Thapsia villosa Fruits

J. Méndez, J. Rubido
  • Consejo Superior de Investigaciones Cientificas, Santiago de Compostela, Spain.
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Publication History

Publication Date:
29 April 2008 (online)

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Abstract

The coumarins umbelliprenin, 6-methoxy-7-geranyloxy-coumarin, oxypeucedanin, oxypeucedanin hydrate, phellopterin, byakangelicin, and the phenols: salicylic, p-hydroxybenzoic, vanillic, p-coumaric, chlorogenic, neochlorogenic and 3,4-dimethoxycinnamic acids, p-hydroxybenzaldehyde, vanillin and syringaldehyde were identified in Thapsia villosa fruits.

Key Word Index

Thapsia villosa - Apiaceae (Umbelliferae) - Coumarins - Linear Furocoumarins - Simple Phenol-Carboxylic Acids - Cinnamic Acids - Phenol-Aldehydes.