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CC BY-NC-ND 4.0 · Avicenna J Med 2018; 8(03): 82-86
DOI: 10.4103/ajm.AJM_198_17
ORIGINAL ARTICLE

Qat-induced intestinal obstruction: A case series of a new entity

Mhd Firas Safadi
Department of Surgery, Yemeni-Egyptian Hospital, Sanaa, Yemen; Department of General, Visceral, and Thoracic Surgery, Klinikum Darmstadt, Darmstadt, Germany
› Institutsangaben Financial support and sponsorship Nil.
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Abstract

Background: Qat-induced intestinal obstruction is an acute manifestation of qat chewing which was not described previously in the literature. The aim of this case series is to describe the clinical presentation, the diagnostic and therapeutic measures, and the course of the disease. Methods: This retrospective case series included all patients who presented with qat-induced intestinal obstruction between July 1, 2013, and December 31, 2015. Results: The study included seven patients (five males and two females). The mean age was 41.4 years (22–60 years). All patients presented after 8–12 h of prolonged qat chewing with abdominal pain, severe abdominal distension, and inability to pass stool. Laboratory results were normal apart from slight leukocytosis (<15 × 109/L) in three patients. All patients showed air–fluid levels on the erect abdominal X-ray. The management included intravenous fluids and symptomatic therapy. The symptoms resolved in 1–2 days and the follow-up after 1 week showed no residual complaints. Conclusions: Qat-induced intestinal obstruction is associated with the heavy and prolonged consumption of qat. The presentation mimics acute intestinal obstruction, but the course is benign. Spontaneous resolution with supportive inpatient treatment is the rule.

Keywords

Intestinal obstruction - khat - mechanical ileus - paralytic ileus - qat


Publikationsverlauf

Artikel online veröffentlicht:
12. August 2021

© 2018. Syrian American Medical Society. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).

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