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ZWR - Das Deutsche Zahnärzteblatt 2019; 128(10): 483-490
DOI: 10.1055/a-1001-4046
Fortbildung | Parodontologie
Georg Thieme Verlag KG Stuttgart · New York

Ernährung und parodontale Gesundheit

Johan Wölber
,
Maximilian Gärtner
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Publication History

Publication Date:
24 October 2019 (online)

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Während die Rolle der einfachen Kohlenhydrate bei der Entstehung der Karies seit vielen Jahrzehnten gut belegt ist, mehren sich auch wissenschaftliche Nachweise, dass Gingivitis und Parodontitis stark ernährungsbedingte Erkrankungen zu sein scheinen. Der Beitrag beleuchtet den Einfluss von einzelnen Ernährungskomponenten auf die parodontale Entzündung und gibt evidenzbasierte Empfehlungen zur Ernährungstherapie.
 

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