Forschungspreis der Gesellschaft für angewandte Vitaminforschung (GVF)

Im Rahmen der GVF-Fortbildungsveranstaltung „Mikronährstoffe in der Prävention und Therapie“ beim Fachkongress Ernährung, Nährstoffe, Prävention der Medizinischen Woche Baden-Baden wurden Prof. Paul Walter (aus gesundheitlichen Gründen vertreten) und Dr. Dietrich Hornig am 02. November 2019 mit dem GVF Forschungspreis 2019 für ihr wissenschaftliches Lebenswerk geehrt.

• Ausgewählte Literatur der Preisträger

• 1 Biesalski H-K, Dragsted LO, Elmadfa I. et al. Bioactive compounds: definition and assessment of activity. Veröffentlicht von Elsevier Inc; 2009
• 2 Bischoff-Ferrari H, Staehelin HB, Walter P. Vitamin D Effects on Bone and Muscle. International Journal for Vitamin and Nutrition Research 2011; 81: 64-272 doi: 10.1024/0300–9831/a000072
• 3 Eggersdorfer M, Walter P. Emerging Nutrition Gaps in a World of Affluence – Micronutrient Intake and Status Globally. International Journal for Vitamin and Nutrition Research 2011; 81: 238-239
• 4 Hartmann S, Brors O, Bock J. et al. Exposure to retinyl esters, retinol, and retinoic acids in non-pregnant women following increasing single and repeated oral doses of vitamin A. Annals of Nutrition and Metabolism 2005; 49: 155-164
• 5 Hartmann S, Brors O, Bock J. et al. Exposure to retinoic acids in non-pregnant woman following high vitamin A intake with a liver meal. International Journal for Vitamin and Nutrition Research 2005; 75: 187-194
• 6 Hornig DH. Requirements of Vitamin C in man. Trends in Pharmacological Sciences 1982; 3: 294-296
• 7 Hornig DH, Walter P. Risk assessment and risk management of vitamins and minerals – Report of a workshop organized by the European Academy of Nutritional Sciences (EANS) and by the European Responsible Nutrition Alliance (ERNA). Journal for Vitamin and Nutrition Research 2004; 74: 223-233
• 8 Kallner A, Hartmann D, Hornig DH. Steady State Turnover and Body Pool Size of Ascorbic Acid in Man. American Journal of Clinical Nutrition 1979; 32: 530-539
• 9 Kallner A, Hartmann D, Hornig DH. On the Requirements of Ascorbic Acid in Man – Steady state Turnover and Body Pool in Smokers. American Journal of Clinical Nutrition 1981; 34: 1347-1355
• 10 Kallner A, Hartmann D, Hornig DH. Kinetics of Ascorbic acid in Humans. Advances in Chemistry 1982; 200: 335-348
• 11 Maggini S, Wintergerst ES, Beveridge S. et al. Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. British Journal of Nutrition 2007; 98: 29-35
• 12 Moser U, Hornig DH. High Intakes of Vitamin C – A Contributor to Oxalate Formation in Man. Trends in Pharmacological Sciences 1982; 3: 480-483
• 13 Walter P. Ernährungsleitlinien auf Lebensmittelbasis – Praktische Aspekte der Umsetzung. Annals of Nutrition and Metabolism 2007; 51: 1
• 14 Walter P. 10 Jahre Funktionelle Lebensmittel in Europa. International Journal for Vitamin and Nutrition Research 2008; 78: 253-260
• 15 Walter P, Hornig DH, Moser U. Functions of Vitamins beyond Recommended Dietary Allowances. In: Bibliotheca Nutritio et Dieta, Nr. 55. Basel: S. Karger Verlag; 1997
• 16 Walter P, Infanger E, Mèhlemann P. Ernährungspyramide der Schweizerischen Gesellschaft für Ernährung. Annals of Nutrition and Metabolism 2007; 51: 15-20
• 17 Walter P, Porrini M. New Trends in Funktional Foods. International Journal of Vitamin and Nutrition Research 2008; 78: 252-258
• 18 Walter P, Varela-Moreiras G. Role of Fat in Nutrition. International Journal for Vitamin and Nutrition Research 2006; 76: 156
• 19 Wintergerst ES, Maggini S, Hornig DH. Contribution of selected vitamins and trace elements to immune function. Annals of Nutrition and Metabolism 2007; 51: 301-323
• 20 Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions. Annals of Nutrition and Metabolism 2006; 50: 85-94