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Ernährung & Medizin 2020; 35(02): 55-60
DOI: 10.1055/a-1164-1745
DOI: 10.1055/a-1164-1745
Wissen
Sicherheit der pflanzenbasierten Ernährungsformen in der Schwangerschaft für Mutter und Kind
Bewertung der aktuellen Evidenzlage![](https://www.thieme-connect.de/media/eum/202002/lookinside/thumbnails/10-1055-a-1164-1745-1.jpg)
Zusammenfassung
Die Sicherheit einer mütterlichen streng veganen Diät während der Schwangerschaft wird oft infrage gestellt, insbesondere in Anbetracht ihres Mangels an essenziellen Nährstoffen wie Eisen und Vitamin B12. Studienergebnisse hierzu sind widersprüchlich – nicht zuletzt aufgrund der Vielfalt an vegetarischen oder veganen Ernährungsformen und der geringen Zahl kontrollierter Studien.
Publication History
Article published online:
25 June 2020
© Georg Thieme Verlag KG
Stuttgart · New York
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