Sicherheit der pflanzenbasierten Ernährungsformen in der Schwangerschaft für Mutter und Kind

Rima Obeid; Arved Pannenbäcker

doi:10.1055/a-1164-1745

Ernährung & Medizin, Table of Contents

Ernährung & Medizin 2020; 35(02): 55-60
DOI: 10.1055/a-1164-1745

Wissen

Sicherheit der pflanzenbasierten Ernährungsformen in der Schwangerschaft für Mutter und Kind

Bewertung der aktuellen Evidenzlage

Rima Obeid

,

Arved Pannenbäcker

Abstract

Zusammenfassung

Die Sicherheit einer mütterlichen streng veganen Diät während der Schwangerschaft wird oft infrage gestellt, insbesondere in Anbetracht ihres Mangels an essenziellen Nährstoffen wie Eisen und Vitamin B₁₂. Studienergebnisse hierzu sind widersprüchlich – nicht zuletzt aufgrund der Vielfalt an vegetarischen oder veganen Ernährungsformen und der geringen Zahl kontrollierter Studien.

Full Text

References

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