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Ernährung & Medizin 2021; 36(02): 53-59
DOI: 10.1055/a-1466-7603
Wissen

Personalisierte, genbasierte Ernährungsempfehlungen zur Gewichtsreduktion

Sandra Bayer
,
Christina Holzapfel
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Zusammenfassung

Individuelle Ernährungsempfehlungen sind auf dem Vormarsch, da wissenschaftliche Studien gezeigt haben, dass Menschen sehr individuell z. B. auf Mahlzeiten reagieren sowie die Gewichtsreduktion zwischen Personen sehr unterschiedlich ausfällt. Welche Rolle dabei Faktoren, wie z. B. Genetik, Stoffwechsel, Mikrobiom, spielen, ist aktueller Forschungsgegenstand.



Publikationsverlauf

Artikel online veröffentlicht:
08. Juni 2021

© 2021. Thieme. All rights reserved.

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