Ernährung ohne Fleisch – der neue Trend

Die Diskussion um eine gesunde Ernährung entzündet sich auch am Ursprung des Proteinanteils. So gibt es bereits viele pflanzenbasierte Fleischersatzprodukte und Produkte auf der Basis von Mykoprotein, während sogenanntes Laborfleisch noch in der Entwicklungsphase steckt. Pflanzenbasierte Fleischalternativen können zu einer geringeren Umweltbelastung beitragen, jedoch widerspiegeln sie häufig nicht unbedingt ein gesünderes Ernährungsmuster.

Publication History

Article published online:
20 June 2024

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