Enantioselective Reduction of
Prochiral Ketones Employing Sprouted Pisum sativa as
Biocatalyst

Jhillu S. Yadav; Basi V. Subba Reddy; Chittamuru Sreelakshmi; Adari Bhaskar Rao

doi:10.1055/s-0028-1088047

PAPER

Enantioselective Reduction of Prochiral Ketones Employing Sprouted Pisum sativa as Biocatalyst

Jhillu S. Yadav*, Basi V. Subba Reddy, Chittamuru Sreelakshmi, Adari Bhaskar Rao
Division of Organic Chemistry, Indian Institute of Chemical Technology, Hyderabad 500007, India
Fax: +91(40)27160512; e-Mail: yadavpub@iict.res.in;

Abstract

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Abstract

Sprouted green peas have been used for the first time as biocatalysts for enantioselective reduction of prochiral ketones. The reactions are highly enantioselective to furnish chiral alcohols in good yields. The sprouted peas as biocatalysts are a cheap and easy way for generating some interesting chiral alcohols. This process is efficient and convenient to produce chiral secondary alcohols in water.

Key words

biocatalysis - ketones - enantioselective - chiral alcohols

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Referenzen

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