Abstract
Reinvestigating the constituents of the roots of Vitis thunbergii Sieb. & Zucc. led to the isolation of three new resveratrol derivatives, vitisinols E−G (1–3), together with 14 known compounds. The structures of compounds 1–3 were established by application of spectroscopic analyses (NMR, MS, UV, and IR).
Key words
Vitis thunbergii Sieb. & Zucc. - Vitaceae - vitisinols E−G - resveratrol derivative
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Ph.D. Yu-Ling Huang
Division of Medicinal Chemistry
National Research Institute of Chinese Medicine
No. 155–1, Sec. 2 Li-Nung St.
Peitou, Taipei 112
Taiwan
Phone: + 88 6 22 82 01 99 (ex. 62 41)
Fax: + 88 62 28 26 42 76
Email: ylhuang@nricm.edu.tw