Aktuelle Ernährungsmedizin 2011; 36(3): 167-168
DOI: 10.1055/s-0030-1266119
Kommentar
© Georg Thieme Verlag KG Stuttgart · New York

Empfehlungen für die Fettzufuhr im Wandel?

Are Fat Intake Recommendations Changing?L.  Schwingshackl1 , G.  Hoffmann1
  • 1Institut für Ernährungswissenschaften und Physiologie, Department für Medizinische Wissenschaften und Management, UMIT-Universität für Gesundheitswissenschaften und medizinische Informatik und Technik, Hall i. T., Österreich
Further Information

Publication History

Publication Date:
10 May 2011 (online)

Change of Fat Intake Recommendations?

Literatur

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  • 15 Mensink R P, Zock P L, Kester A D et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.  Am J Clin Nutr. 2003;  77 1146-1155
  • 16 Garg A. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.  Am J Clin Nutr. 1998;  67 577-582
  • 17 Esposito K, Maiorino M I, Ciotola M et al. Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial.  Ann Intern Med. 2009;  151 306-314
  • 18 Shai I, Schwarzfuchs D, Henkin Y et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.  N Engl J Med. 2008;  359 229-241

Lukas Schwingshackl

Harrasserstraße 7b

39031 Bruneck / BZ, Italy

Email: lukas.schwingshackl@umit.at