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Aktuelle Ernährungsmedizin 2011; 36(3): 167-168
DOI: 10.1055/s-0030-1266119
DOI: 10.1055/s-0030-1266119
Kommentar
© Georg Thieme Verlag KG Stuttgart · New York
Empfehlungen für die Fettzufuhr im Wandel?
Are Fat Intake Recommendations Changing?Further Information
Publication History
Publication Date:
10 May 2011 (online)
Change of Fat Intake Recommendations?
Schlüsselwörter
Ernährungsempfehlungen - Gesamtfettzufuhr - einfach ungesättigte Fettsäuren - low fat
Keywords
Dietary guidelines - total fat content - monounsaturated fatty acids - low fat
Literatur
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- 2 European Food Safety Authority (EFSA) . Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal. 2010; 8 1461
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- 9 Hession M, Rolland C, Kulkarni U et al. Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat / low-calorie diets in the management of obesity and its comorbidities. Obes Rev. 2009; 10 36-50 selection Bias: doppelte Verwendung von Studiendaten
- 10 Howard B V, Manson J E, Stefanick M L et al. Low-fat dietary pattern and weight change over 7 years: the Women’s Health Initiative Dietary Modification Trial. JAMA. 2006; 295 39-49
- 11 Howard B V, Curb J D, Eaton C B et al. Low-fat dietary pattern and lipoprotein risk factors: the Women’s Health Initiative Dietary Modification Trial. Am J Clin Nutr. 2010; 91 860-874
- 12 Willett W C. Dietary fat plays a major role in obesity: no. Obes Rev. 2002; 3 59-68
- 13 Britten P, Marcoe K, Yamini S et al. Development of Food Intake Patterns for the My Pyramid Food Guidance System. J Nutr Educ Behav. 2006; 38 78-92
- 14 Schwingshackl L, Hoffmann G. Einfach ungesättigte Fettsäuren in der Primärprävention von Herz-Kreislauf-Erkrankungen bei Übergewichtigen / Adipösen und Diabetikern. Aktuel Ernahrungsmed. 2011; 36 44-49
- 15 Mensink R P, Zock P L, Kester A D et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003; 77 1146-1155
- 16 Garg A. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr. 1998; 67 577-582
- 17 Esposito K, Maiorino M I, Ciotola M et al. Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med. 2009; 151 306-314
- 18 Shai I, Schwarzfuchs D, Henkin Y et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008; 359 229-241
Lukas Schwingshackl
Harrasserstraße 7b
39031 Bruneck / BZ, Italy
Email: lukas.schwingshackl@umit.at