A 47-year-old man from Surinam came to the emergency room because of a progressive
burning chest pain. The pain had arisen acutely 2 days previously during dinner, increasing
over time and restricting his oral intake because eating aggravated the pain.
The patient had a medical history of chronic alcoholic pancreatitis and type 2 diabetes
mellitus.
Physical examination revealed an ill and confused man with fever and tachycardia.
The results of laboratory tests showed elevated infection parameters, with normal
hemoglobin, amylase, and bilirubin levels. A computed tomography (CT) scan of the
chest was performed, revealing a surprising discovery: a foreign body in the esophagus
with the density and shape of a fish bone ([Fig. 1]). Further questioning of the patient revealed he had eaten “trapoen” (Megalops atlanticus), a popular dried freshwater fish from Surinam ([Fig. 2]).
Fig. 1 A computed tomography (CT) scan of the chest in a 47-year-old man from Surinam showing
a fish bone in the proximal esophagus.
Fig. 2 Photographs showing: a “trapoen,” a type of dried fish, which cannot be filleted and therefore needs to
be cooked whole; b a meal made from the dried fish, which requires the flesh of the fish to be removed
with the teeth as the dish is eaten.
Endoscopy with the patient under conscious sedation revealed a large fish bone that
was bilaterally stuck in the proximal esophagus ([Fig. 3]). A two-channel therapeutic endoscope was used, and a 15-mm CRE balloon catheter
(Boston Scientific, Marlborough, Massachusetts, USA) was inserted in the first channel.
The balloon was inflated distal to the fish bone, which released the bone on one side,
this being accompanied by a discharge of pus. A grasping forceps (FG-44NR-1; Olympus,
Zoeterwoude, The Netherlands) was inserted via the second channel to retrieve the
bone, removing it whole without additional injury [1]
[2]. Because the mucosa was only mildly damaged, it was not necessary to perform an
esophagogram.
Fig. 3 Endoscopic image clearly showing the fishbone that was firmly lodged in the esophagus.
The patient was subsequently treated with intravenous amoxicillin/clavulanic acid
for 1 week and intravenous cefuroxime for an additional week.
The swallowing of fish bones and the injuries that occur as a consequence of this
are not uncommon in Asian countries, where the consumption of fish that have more
and/or smaller bones is enjoyed [3]
[4]. Though these types of fish are not frequently consumed by Europeans, many European
countries have Asian diaspora and Asian foods available. Dried “trapoen” is a popular
dish in the Surinamese community. Because the fish is dried, it has to be cooked whole.
It is eaten by using the teeth to remove the flesh from the bone. This, combined with
the loose bones present in the dish, frequently results in fish bones being swallowed.
Endoscopy_UCTN_Code_CCL_1AB_2AF
