Synlett 2018; 29(02): 148-156
DOI: 10.1055/s-0036-1588582
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© Georg Thieme Verlag Stuttgart · New York

Interrupted Pummerer Reaction in Latent/Active Glycosylation

Lingkui Meng
a   Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, 430030, P. R. of China
,
Jing Zeng
a   Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, 430030, P. R. of China
,
Qian Wan  *
a   Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, 430030, P. R. of China
b   Institute of Brain Research, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, 430030, P. R. of China   Email: wanqian@hust.edu.cn
› Author Affiliations
We thank the National Natural Science Foundation of China (21272082, 21402055, 21672077, 21472054), the State Key ­Laboratory of Bio-­organic and Natural Products Chemistry (SKLBNPC13425), the Natural Science Funds of Hubei Province for Distinguished Young Scholars (2015CFA035), the Wuhan Creative Talent Development Fund, ­‘Thousand Talents Program’ Young Investigator Award, and Huazhong University of Science and Technology for support.
Further Information

Publication History

Received: 29 July 2017

Accepted after revision: 11 September 2017

Publication Date:
20 October 2017 (online)


In memory of Professor Shuzheng Zhang

Abstract

A latent/active glycosylation strategy is efficient for rapid ­assembly of oligosaccharides. We recently developed novel OPTB/OPSB and SPTB/SPSB glycosides as two pairs of latent/active glycosyl donors. The active OPSB and SPSB glycosyl donors are efficiently activated by Tf2O via an interrupted Pummerer reaction mechanism. In this account, the design, developments, mechanism studies and applications of these new glycosylation methodologies are described.

1 Introduction

2 Conceiving Ideas

3 Synthesis of OPSB and SPSB Glycosides

4 Substrate Scope

5 Application in the Synthesis of Natural Products

6 Conclusion