Effects of glycyrrhizin pre-treatment on transient middle cerebral artery occlusion induced brain injury in mice

Glycyrrhizin is the main sweet component in licorice and has a number of pharmacological activities, which include neuro-protective, anti-fungal, and anti-cariogenic activities. Ischemia induced brain damage is the leading cause of adult disability and the fifth leading cause of death, and thus, the development of anti-apoptotic neuro-protective therapeutic agents is viewed as an attractive developmental strategy. This study was undertaken to investigate the effects of glycyrrhizin on ischemia-induced brain damage. In infarct volumes and the levels of several apoptosis-related proteins, caspase-3, -8, 9, Bcl-xL, Bcl-2, and their activities in the brains of middle cerebral artery occlusion (MCAO) treated mice were measured using western blotting methods. Single pre-treatment with glycyrrhizin (10 – 100 mg/kg) at 2 hours before MCAO significantly reduced infarct volumes at 24h after MCAO. In addition, glycyrrhizin effectively inhibited the activations of caspase-3 and -9 and the down-regulation of Bcl-xL protein caused by MCAO. The neuro-protective effect of glycyrrhizin was found to be due to its regulation of apoptosis-related proteins signals.

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