Clitoria ternatea (Leguminosae), commonly known as the butterfly pea, is easily recognizable
by its deep blue flowers. The leaves and roots of the plants are well research. However,
very little is known about the flower parts of the plant. In Malaysia and Thailand,
the flower part was used as a food colorant in the traditional dish, drink as herbal
tea and consumed as vegetable salad for health benefits, particularly as defence against
skin aging. This study was conducted to investigate the protective effect of C. ternatea
extracts against hydrogen-peroxide induced cytotoxicity in HaCaT cells (human keratinocytes)
as skin cells model. Two extracts (aqueous and 70% ethanol) were prepared to mimic
the traditional methods of preparation. The antioxidant potential of the extracts
was determined using diphenyl-picryl hydrazine (DPPH) and 2, 2'-azino-bis (3- ethylbenzothiazoline-6-sulphonic
acid (ABTS) assays, expressed as Trolox equivalent (TE)/mg extract. The protective
effect against hydrogen-peroxide induced cytotoxicity was determined by 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2
H-tetrazolium (MTS) assay. The antioxidant assays showed the TE/mg extract for C.
ternatea ethanol extract (CTE) were significantly higher than C. ternatea water extract
(CTW) (p < 0.05). HaCaT treated with CTW extract showed to have higher percentage
viability compared to untreated HaCaT after exposure to 200µM hydrogen peroxide (p
< 0.05). No protective effect was observed from CTE extract. High resolution liquid
chromatography-mass spectrometry (LC-MS) revealed the detection of compounds assigned
as flavonol glycosides (derived from quercetin and myricetin), anthocyanins (derived
from delphinidin) and coumaric acid derivatives (coumaroylsucrose and coumaroylglucose)
in CTE and CTW. The higher antioxidant potential in CTE, observed by higher antioxidant
potential to inhibit free radicals but antagonistically prevented the protective effect
against hydrogen peroxide-induced cytotoxicity as opposed to HaCaT treated with CTW
may be due to variation in the relative levels of phytochemicals in the CTE and CTW
extracts.