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Planta Med 2000; 66(1): 54-56
DOI: 10.1055/s-2000-11111
Original Paper
Georg Thieme Verlag Stuttgart · New York

Alkamide Levels in Echinacea purpurea: Effects of Processing, Drying and Storage

Nigel B. Perry1,*, John W. van Klink1 , Elaine J. Burgess1, and, Graeme A. Parmenter2
  • 1 Plant Extracts Research Unit, New Zealand Institute for Crop & Food Research Ltd, University of Otago, Dunedin, New Zealand
  • 2 New Zealand Institute for Crop & Food Research Ltd, Invermay Agricultural Research Centre, Mosgiel, New Zealand