Serum levels of substance P are decreased in patients with type 1 diabetes

Summary:

Morphological and immunohistochemical studies in diabetic subjects have shown a depletion of the neuropeptide substance P (SP) in the central and peripheral nervous system. This is the first study investigating serum levels of substance P in type 1 diabetes patients (n = 50) and controls (n = 75) by means of an enzyme immunoassay. The serum level of SP was significantly decreased in the diabetic group compared to the control group (10.12 ± 0.29 vs. 12.25 ± 0.38 pg/ml; p < 0.0001). In diabetic patients, there was no correlation of substance P levels with age, serum creatinine, albuminuria, total cholesterol, HDL- or LDL-cholesterol, triglycerides, HbA1c, type or duration of diabetes and gender. Furthermore, there was no difference in serum levels of SP in patients with or without retinopathy, but SP was significantly decreased in patients with neuropathy (9.59 ± 0.48 vs. 10.78 ± 0.83 pg/ml; p = 0.04).

These data show that SP is decreased in serum of type 1 diabetes patients, especially in those with diabetic neuropathy. Subsequent and already ongoing prospective studies in well validated diabetic patients with neuropathy may characterize the impact of this neurogenic marker in the course of diabetic neuropathy.

Abbreviations: SP = substance P; EIA = enzyme immunoassay; HDL = high density lipoprotein; LDL = low density lipoprotein

Key words:

Substance P - diabetes mellitus - serum level - neuropathy

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