Aktuelle Ernährungsmedizin, Inhaltsverzeichnis Aktuelle Ernährungsmedizin 2003; 28: 26-35DOI: 10.1055/s-2003-36935 Grundlagen © Georg Thieme Verlag Stuttgart · New York DGEM-Leitlinie Enterale Ernährung:Grundlagen DGEM Guidelines Enteral Nutrition: BasicsA. Dormann1 , P. Stehle2 , R. Radziwill3 , C. Löser4 , C. Paul5 , M. Keymling6 , H. Lochs7 1Innere Medizin/Gastroenterologie Akademisches Lehrkrankenhaus Klinikum Minden 2Institut für Ernährungswissenschaften Rheinische Friedrich-Wilhelm-Universität, Bonn 3Apotheke Klinikum Fulda 4Medizinische Klinik Rotes-Kreuz-Krankenhaus Kassel 5Abteilung für Allgemeinchirurgie Klinikum Leverkusen 6Med. Klinik II Klinikum Meiningen GmbH 7Medizinische Klinik, Gastroenterologie, Hepatologie und Endokrinologie, Universitätsklinikum Charité, Berlin Artikel empfehlen Abstract Artikel einzeln kaufen Schlüsselwörter Sondenernährung - PEG - Nahrungssubstrate - Immunonutrition - Komplikationen Key words Enteral nutrition - tube feeding - PEG - enteral substrates - immunonutrition - complications Volltext Referenzen Literatur 1 Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung (D-A-CH) .Referenzwerte für die Nährstoffzufuhr. 1. Auflage. Frankfurt; Umschau Braus GmbH 2000 2 Laidlaw S A, Kopple J D. Newer concepts of the indispensable amino acids. Am J Clin Nutr. 1987; 46 593-605 3 Grimble G K. Essential and conditionally-essentiol nutritents in clinical nutrition. Nutr Res Rev. 1993; 6 97-119 4 Fürst P. Old and new substrates in clinical nutrition. 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Lochs Medizinische Klinik · Gastroenterologie, Hepatologie und Endokrinologie · Universitätsklinikum Charité 10098 Berlin eMail: herbert.lochs@charite.de
