A novel and inexpensive model for practicing upper gastrointestinal endoscopy and percutaneous endoscopic gastrostomy techniques

Table of Contents

Percutaneous endoscopic gastrostomy (PEG) [1] has gained a substantial role in nutritional therapy. As the number of PEG insertions is rapidly rising worldwide, PEG has become a frequent indication for upper gastrointestinal endoscopy [2]. In order to keep the complication rates of both PEG and gastroscopy as low as possible, a structured training program involving practice in the procedures is mandatory [3] [4]. Sophisticated endoscopic simulators are available for practice, but their high cost limits their widespread use. An inexpensive, but realistic and easily produced mechanical model was developed by the authors to acquire and refine different endoscopic techniques and percutaneous endoscopic gastrostomy insertions ([Fig. 1] [2]). Various endoscopic maneuvers such as handling the endoscopic controls, steering the scope in different directions, retroflexion, insufflation, lavage, and suctioning can be practiced. After apposition of the ”stomach” to the ”abdominal wall”, most of the steps of PEG can be practiced realistically and repeatedly on the same model.

Fig. 1 A pumpkin was cut and the soft pulpy content spooned out to create a hollow structure mimicking the abdominal cavity. With the cut surface facing down, a 2-cm-wide hole was made in the top of the pumpkin and a rigid PVC tube approximately 40 cm long and 2 cm wide was fitted into it to imitate the esophagus.

Fig. 2 With a rubber ring, an ordinary oven bag (roughly equal in size to the cavity in the pumpkin) was sealed in an airtight manner to the end of the PVC tube. A surgical glove was pulled onto and taped to the other end of the PVC tube to prevent any air leak during the gastroscopic insufflation. The esophagogastroscope was introduced through a hole cut in the surgical glove and was advanced through the PVC tube (esophagus) into the oven bag (stomach).

Endoscopy_UCTN_Code_TTT_1AU_2AB

References

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