Occurrence and Properties of Proteases in Plant Latices

Table of Contents

Abstract

Proteases appear to play key roles in the regulation of biological processes in plants, such as the recognition of pathogens and pests and the induction of effective defence responses. On the other side these enzymes are able to activate protease-activated receptors (PARs) and in that way to act as agents with pharmacological and toxicological significance. An important source of plant proteases used in traditional medicine and industry is latex. Over 110 latices of different plant families are known to contain at least one proteolytic enzyme. Most of them belong to the cysteine or serine endopeptidases family and only one to the aspartatic endopeptidases family. This review focuses on the characterization of proteases found in latices of several plant families (Apocynaceae, Asclepiadaceae, Asteraceae, Caricaceae, Convolvulaceae, Euphorbiaceae, Moraceae), and summarizes the known chemical and biological properties of the isolated proteases as well as their importance in pharmacology and toxicology.

Abbreviations

Ac-Phe-Arg-pNA: N-acetyl-phenylalanine-arginine-p-nitroanilide

APMSF: p-amidinomethanesulfonylfluoride

CGN: carboxybenzoxyglycine p-nitrophenyl ester

DEAE-sepharose: diethylaminoethyl-sepharose

DEPC: diethyl pyrocarbonate

DFP: diisopropyl fluorophosphate

E-64: trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane

IAA: iodoacetamide

PAR: protease-activated receptor

PCMB: p-chloromercury benzoate

PFLNA: L-pyroglutamyl-L-phenylalanyl-L-leucine-p-nitroanilide

PMSF: phenylmethanesulfonyl fluoride

Key words

protease - plant - latex - cysteine endopeptidase - serine endopeptidase - aspartatic endopeptidases

Introduction

Proteolytic enzymes in plants are involved in almost all aspects of growth and development including germination, circadian rhythms, senescence and programmed cell death. Similarities can be seen to proteolytic enzymes in animals playing a major role in digestion, immune system and signal transduction. An important source of plant proteases is latex. The utilization of this plant product in traditional medicine and industry is well known. Until today the research in proteases present in latices was focused mainly in commercial applications [1] or in relation to allergic problems [2]. A systematic overview about the occurrence and properties of this group of enzymes correlated to plant families and assigned to biochemical defined protease types was lacking. A knowledge about the chemical properties of plant proteases might open new insights into the biological effects induced by proteases via PARs from latex-bearing plants, and could be a scientific aid for chemotaxonomic studies - therefore this review will summarize the literature about these enzymes.

Latex is an aqueous suspension or emulsion of various kinds of particles borne within living cells. In the complex emulsion/suspension proteins, alkaloids, starches, sugars, oil, tannins, resins, and gums are found. In most plants, latex is white, but some have yellow, orange, or scarlet latex. Laticifers, the latex-bearing structures, vary in origin, anatomy, and distribution. Latex is wide spread in plants - 40 families and more than 20,000 species are estimated to bear laticiferous structures of some kind [3]. The presence of proteolytic enzymes in latices from plants of diverse families has been known for many years. The functions of these proteases which come from different genetic resources have not been elucidated. One possible function is the degradation of proteins during laticifer development or promotion of coagulation. Some plants immediately secrete latex when the leaves, stems, and fruits are injured. The latex bleeding proceeds for a few minutes until a clot forms around the wounded area. The coagulation process is vital for plant defence against possible pathogen attack. Latex itself may act to shield the cambial meristem and the contents of the sieve tubes from predators, or to ward off parasites or pathogens. Therefore, it seems reasonable to assume that the substances and enzymes needed for such purposes are present in latex [4].

Latex proteases have been found to protect ripening fruits against plant pathogens such as insects and fungi [5]. The presence of bacteriolytic activity in latices of Carica papaya L., Ficus glabrata H.B.K., and Ervatamia coronaria (Jaqu.) Stapf [syn. Tabernaemontana divaricata (L.) R.Br. ex Roem. et Schult.] confirms the fact that they act in unison. Proteolytic enzymes play a key role in plant physiology. They not only maintain the protein pool of the cell but also are involved in various intra- and extracellular processes like leaf senescence, breakdown of storage proteins in germinating seeds, development and ripening of fruits, regulatory mechanisms, and others. The tissues which are metabolically very active have abundant endopeptidases activity [6].

Protease, peptidase, proteinase or proteolytic enzymes are names for the enzymes that hydrolyze peptide bonds. Most peptidases are either exopeptidases cleaving one or a few amino acids from the N- or C-terminus, or endopeptidases that act internally in polypeptide chains [3]. The enzyme subclass of endopeptidases (EC 3.4) is, in turn, divided into sub-subclasses: enzymes belonging to subclass EC3.4.21 (serine proteases) possess a Ser residue in the active site; those belonging to EC 3.4.22 (cysteine proteases) have a Cys residue instead; those belonging to EC 3.4.23 (aspartatic proteases) depend on an Asp residue for their catalytic activity; and those belonging to EC 3.4.24 (metalloproteases) use a metal ion (normally Zn²⁺) in their catalytic mechanism [7]. Most proteases found in latices belong to the cysteine and serine protease family, only one is a member of the aspartatic proteases family and none is yet known to be a metalloprotease. This review surveys the literature of the last 60 years (Medline, SciFinder Scholar and Interscience as databases). The known latex proteases are classified by their belonging to one of the endopeptidases families. If there are known pharmacological or toxicological aspects of a protease they will be mentioned below. Chemical properties are listed in [Table 1], [Table 2], and [Table 3].

Table 1 Serine proteases

Protease	Plant	Molecular mass Mr kDa	Isoelectric point pI	Optimum pH (substrate)	Optimum temperature [°C] (substrate)	Stability range		Inhibitors	Reference
						pH	Temperature
Macluralisin	Maclura pomifera (Raf.) Schneid. Moraceae	65	-	8.5 (Glp-Ala-Ala-Leu-NHC6H4NO2)	58 (Glp-Ala-Ala-Leu-NHC6H4NO2)	pH 7 - 9	-	DFP	[9]
Taraxalisin	Taraxacum officinale Webb s. l. Asteraceae	65	4.5	8.0 (Glp-Ala-Ala-Leu-pNa)	40 (Glp-Ala-Ala-Leu-pNa)	pH 6.0 - 9.0	-	DFP, PMSF	[10]
Two proteases	Synadenium grantii Hook ‘f’ Euphorbiaceae	76 ± 2	-	7.0	60 (azocasein)	pH 5 - 10	-	PMSF, DEPC	[11]
Protease	Euphorbia supina Raf. Euphorbiaceae	80	-	8.0 (casein)	-	-	-	DFP	[12]
Euphorbain L	Euphorbia lathyris L. Euphorbiaceae	43	4.9	7 - 7.5	-	-	-	DFP	[14]
Euphorbains Y1, Y2, Y3	Euphorbia cyparissias L. Euphorbiaceae	67, 33, 67	5.2, 5.2, 6.3	5.2, 5.5, 7.0 (azocollagen)	-	-	-	DFP	[15]
Euphorbain P	Euphorbia pulcherrima Willd. Euphorbiaceae	74	4.7	7.0 (azocasein)	-	-	-	PMSF, DFP	[16]
Euphorbains La1, La2, La3	Euphorbia lactea Haw. Euphorbiaceae	66, 44, 33	7.0, 5.0 - 6.4, 4.5	La1 : 7.5 (azocollagen)	-	-	-	DFP,PMSF, DEPC	[17]
Euphorbain Lc	Euphorbia lactea cristata Euphorbiaceae	70	5.0 - 8.0 (5)	8.3 (azocollagen)	-	-	-	DFP,PMSF, DEPC	[17]
Euphorbains T1, T2, T3,T4	Euphorbia tirucalli L. Euphorbiaceae	74, 74, 74, 74	5.0 - 5.5 (4), 4.7 - 5.2 (4), 4.0 - 5.0 (4)	-	-	-	-	DFP,PMSF, DEPC	[18]
Protease	Euphorbia pseudo-chamaesyce Fisch. Euphorbiaceae	82	-	7.5 (casein)	-	-	-	DFP	[19]
Milin	Euphorbia milii Des Moul. Euphorbiaceae	51.4	7.2	8.0 (casein)	60	pH 5.5 - 12	up to 65 °C	PMSF, APMSF, DFP	[20]
Hevains A, B, L	Hevea brasiliensis Muell. Arg Euphorbiaceae	69, 58, 80	4.3, 4.8 - 5.3 (4), 4.9 - 6.9 (6)	A: 6.6, B: 6.3, L: 6.3 and 7.7 (CGN)	-	-	-	PMSF,DFP, DEPC	[21], [22]
Euphorbains D1, D2	Elaeophorbia drupifera (Schum.) Stapf. Euphorbiaceae	117, 65	5.8 - 7.5 (5), 5.2 - 9.1 (5)	6.3 and 7.8 (D1), 6.5 and 7.8 (D2) (azocollagen)	-	-	-	PMSF,DEPC	[23]
Parthenain	Parthenium argentatum A. Gray Asteraceae	63	6.3	7.0 - 8.0 (Z-glycine-p-nitrophenyl-ester)	-	-	-	PMSF, DEPC, Chymostatin	[24]
Artocarpin	Artocarpus heterophyllus Lam. Moraceae	79.5	6.3	8.0 (casein)	60 (casein)	-	-	PMSF	[25]
Carnein	Ipomoea carnea ssp. fistulosa (Mart. Ex Choisy) D.F. Austin Convolvulaceae	80.236	6.5	6.5	60	pH 3.0 - 10.0	35 - 70 °C	PMSF, DFP, Chymostatin	[26]
Ficin E	Ficus elastica Roxb. Moraceae	50	3.7	6.0 (azocollagen)	-	-	-	DFP	[27]
Cryptolepain	Cryptolepis buchananii Roem.& Schult. Asclepiadaceae	79.5	6.3	8 - 10 (azoalbumin)	65 - 75 (azoalbumin)	pH 2.5 - 11.5	up to 80 °C	DFP, PMSF	[16]
Abbreviations: CGN = carboxybenzoxyglycine p-nitrophenyl ester.

Table 2 Aspartatic protease

Protease	Plant	Molecular weight Mr kDa	pH optima	Temperature optima (substrate)	Stability range	Inhibitor	Ref.
					pH/temperature
Protease	Ficus racemosa L. Moraceae	44.5 ± 05	4.5 - 6.5	60 ± 0.5 (azocasein)	pH 4.0 - 7.5/up to 70 °C	Pepstatin A	[28]

Table 3 Cysteine proteases

Protease	Plant	Mr kDa	pI	pH optimum (substrate)	Temperature optimum [°C] (substrate)	Stability range		Inhibitors	Ref.
						pH	Temperature
Ervatamin A	Ervatamia coronaria (Jacq.) Stapf. Apocynaceae	27.6	8.37	8.0 - 8.5 (azoalbumin)	50 - 55 (azoalbumin)	pH 3.0 - 12	40 - 80 °C	IAA, sodium tetrathionate, mercuric chloride	[42]
Ervatamin B	Ervatamia coronaria (Jacq.) Stapf. Apocynaceae	26	9.35	6.0 - 6.5 (azocasein), 7.0 - 7.5 (azoalbumin)	50 - 55	pH 3.0 - 10.5	up to 62 °C	PCMB, mercuric chloride, IAA	[43]
Ervatamin C	Ervatamia coronaria (Jacq.) Stapf. Apocynaceae	23	9.54	7.5 - 8.0 (azoalbumin)	50 (azoalbumin)	pH 2 - 12	up to 70 °C	IAA, mercuric chloride	[5], [44], [45], [84]
Heynein	Ervatamia heyneana (Wall.) T.Cooke Apocynaceae	23	10.8	8.0 - 8.5 (hemoglobin)	52 ± 2	pH 2.5 - 11.5	up to 63 °C	E-64, IAA, mercuric chloride, PCMB, sodium tetrathionate	[5]
Funastrain CII	Funastrum clausum (Jacq.) Schlechter Apocynaceae	23.636	> 9.3	9 - 10 (casein), 6.2 - 6.8 (PFLNA)	-	pH 6 - 11	up to 70 °C	E-64	[47]
Morrenain BI	Morrenia brachystephana Griseb. Asclepiadaceae	23.205	> 9.3	8.4 - 9.0 (casein)	-	pH 6.8 - 10.4	up to 70 °C	E-64, iodoacetate	[48], [49], [50]
Morrenain BII	Morrenia brachystephana Griseb. Asclepiadaceae	25.5	> 9.3	7.5 - 9.0 (casein)	-	-	-	E-64	[48], [49], [50]
Morrenain OII	Morrenia odorata (Hook et Arn.) Asclepiadaceae	25.8	> 9.3	7.0 - 10.0 (casein)	-	pH 6.0 - 11.0	-	-	[48]
Asclepain F	Asclepias fruticosa L. Asclepiadaceae	23.652	> 9.3	8.5 - 10.5 (casein)	-	pH 6.0 - 12.0	-	E-64, mercuric chloride, IAA	[51]
Asclepain C I	Asclepias curassavica L. Asclepiadaceae	23.2	> 9.3	8.5	-	pH 6.0 - 10.0	up to 60 °C	E-64	[52]
Asclepains A3, B5	Asclepias syrica L. Asclepiadaceae	23, 21	-	7.5 - 8.5 (A3) (casein), 7.0 - 7.5 (B5) (casein)	-	-	-	IAA, sodium tetrathionate	[53]
Asclepain G (10 forms)	Asclepias glaucescens H.B.K. Asclepiadaceae	Ag3 22.6, Ag6 23.5, Ag7 23, Ag8 23.5	> 9	-	-	-	-	-	[54]
Asclepain S	Asclepias speciosa Torr. Asclepiadaceae	-	-	7.0 - 8.0	65 - 75	-	up to 85 °C	iodoacetate	[55]
Calotropins DI, DII	Calotropis gigantea (L.) Dyrand. Asclepiadaceae	23.8, 24.2	9.55, 9.65	7.5 - 8.0	55	-	-	IAA	[58], [60]
Procerain	Calotropis procera (Aiton) Dryand. Asclepiadaceae	28.8	9.32	7.0 - 9.0 (azoalbumin)	55 - 60 °C (azoalbumin)	pH 3.0 - 12.0	up to 70 °C	E-64, PCMB, mercuric chloride, IAA	[32]
Araujiain H I	Araujia hortorum Fourn. Asclepiadaceae	24.03	> 9.3	8.0 - 9.5 (casein)	60	-	-	E-64, mercuric chloride	[62]
Araujiain H II	Araujia hortorum Fourn. Asclepiadaceae	23.718	8.9	8.0 - 9.0 (casein)	-	pH 6.5 - 11.5	up to 70 °C	E-64	[63]
Araujiain H III	Araujia hortorum Fourn. Asclepiadaceae	23.546	> 9.3	8.0 - 9.0 (casein)	-	pH 7 - 10 up to 70 °C	-	E-64	[63]
Philibertain G I	Philiberta gilliesii Hook. et Arn.(fruits) Apocynaceae	23.530	> 10.25	7.6 (casein), 6.2 - 7.2 (PFLNA)	-	pH 5.0 - 10.0	-	E-64	[64]
Mexicain	Jacartia mexicana A. DC. (fruits) Caricaceae	23.8	-	8.5 - 9.0 (casein)	65	pH 3 - 10	-	E-64	[39] [65]
Papain	Carica papaya L. Caricaceae	23.429	8.75	5.5 - 7.0	-	pH 4.0 - 10.0 up to 80 °C	-	E-64	[8]
Caricain	Carica papaya L. Caricaceae	23.280	11.7	7.0	-	pH 3 - 10	-	E-64	[8]
Chymopapain	Carica papaya L. Caricaceae	23.650	10.3 - 10.7	around 7	-	pH 3 - 10	-	E-64	[8]
Glycyl-endopeptidases	Carica papaya L. Caricaceae	23.313	above 10	around 7	-	pH 3 - 10	-	E-64	[8]
Endopeptidases CCI, CCII, CCIII,CCIV, CC28	Carica candamarcensis Hook. f. Caricaceae	23 - 28.6	10.5 - 11.5	6.8 (7.0)	60	-	-	IAA, E-64	[85]
Ficain (EC 3.4.22.3)	Ficus glabrata H.B.K. Moraceae	-	-	7.0	-	pH 4.0 - 8.5	-	-	[8]
Ficain P I	Ficus pumila L. Moraceae	28.6	> 9.3	7.0 - 9.0 (casein)	65	pH 6 - 11	up to 75 °C	E-64, mercuric chloride	[76]
Ficains A, B, C, D	Ficus carica var. horaishi Moraceae	24.0 - 26.0	8.3 - 10.2	8.0	60	pH 6.0 - 11.0	-	IAA, PCMB, mercuric chloride, sodium tetrathionate	[86]
Protease	Ficus hispida L. f. Moraceae	-	4.4 - 4.7	7.0	40	-	-	p-hydroxy-mercuribenzoate	[77]

We use the Asclepiadaceae as an own family. There are hints that they are now included in the Apocynaceae as a subfamily.

Serine Proteases EC 3.4.21

There are about 40 families of serine-type peptidases which are grouped into 6 clans. The catalytic machinery usually involves in addition to the serine that carries the nucleophile a proton donor. In clans SA, SB, SC and SH, the proton donor is a histidine residue, and there is a catalytic triad because a third residue is required, probably for orientation of the imidazolium ring of the histidine. This is usually an aspartate, but is another histidine in clan SH. In clans SE and SF, a lysine residue has the role of proton donor, and a third catalytic residue is not required. In clan SF, there are some peptidases that have a Ser/His catalytic dyad. Clans SA, SB and SC share a catalytic triad of serine (S), aspartate (D) and histidine (H) in different orders (e. g., HDS in clan SA, DHS in clan SB and SDH in clan SC) [8].

The basic mechanism of action of serine proteases involves transfer of the acyl portion of a substrate to a functional group of the enzyme (a feature shared with other transferases). The two basic steps of catalysis by this group of enzymes thus include:

• firstly, the formation of an ester bond between the oxygen atom of serine and the acyl portion of the substrate - which produces a tetrahedral intermediate and releases the amino part of the substrate;

• and secondly, the attack of water on the acyl-enzyme intermediate, which breaks it down and releases the acidic product - while regenerating the original enzyme form. This mechanism is shown in detail in [Fig. 1].

Fig. 1 Mechanism of reactions catalyzed by serine proteases. Adopted from Antao and Malcata [7].

The roles of serine proteases in microsporogenesis, symbiosis, hypersensitive response, signal transduction and differentiation, senescence, and protein degradation/processing have been reviewed by Antao [7].

Isolation and chemical properties

Purification methods of plant serine proteases often include ammonium sulfate precipitation, column chromatography and gel filtration, but also more specific techniques including affinity chromatography, gel exclusion chromatography, chromatofocusing, and hydrophobic interaction chromatography. The molecular weights of serine proteases vary from 33 to 117 kDa, the majority lies between 60 and 80 kDa. Most of these enzymes are stable over a wide range of pH (2.5 - 11) and temperature (up to 80 °C). The optimum temperature for their activity is variable among these enzymes from 40 - 75 °C - but most of them act best in the range 60 to 70 °C. The pH optimum is in the range of pH 5.2 to 10. The most commonly used compounds concerning the inhibition of latex serine proteases are diisopropyl fluorophosphate (DFP), phenylmethanesulfonyl fluoride (PMSF), p-amidinomethanesulfonyl fluoride (APMSF), chymostatin and diethyl pyrocarbonate (DEPC). All these properties are listed in [Table 1].

Properties of different serine proteases from latex-bearing plants

Macluralisin: Maclura pomifera (Raf.) Schneid is a tree with greenish-yellow latex containing fruits that is commonly grown in the Caucasus area, Southern Ukraine, Central Asia, and in the south of the USA. It is a member of the Moraceae family and commonly known as Osage orange. The enzyme is a glycoprotein with a molecular mass of 65 kDa; its protein moiety corresponds to a molecular mass of 50 kDa. The substrate specificity of Macluralisin towards synthetic peptides and insulin B-chain is similar to that of Cucumisin, a Subtilisin-like proteinase from the melon fruit. The N-terminal sequence shares 30 % homology with the sequence of Subtilisin-like proteinase K from Tritirachium album [9].

Taraxalisin: The protease was isolated from the latex of Taraxacum officinale Webb s. l. Compositae (Asteraceae) roots. Dandelion belongs to biennial or perennial herbs, which forms rosettes of leaves during the first year and form flower buds when still under the snow. The proteolytic activity depends on the phase of seasonal development; maximal activity of the proteinase in the roots is attained in April at the beginning of plant development after the winter period. The molecular mass of taraxalisin is 67 kDa. Taraxalisin is similar to Cucumisin and Macluralisin in terms of substrate specificity towards synthetic substrates and insulin B-chain. The N-terminal sequence has 40 % of its residues identical to those of Subtilisin Carlsberg [10].

Proteases from the latex of Synadenium grantii Hook. ’f’: Two proteolytically active fractions ”A” and ”B” were isolated from the latex of Synadenium grantii Hook. ’f’, commonly known as African milkbush (Euphorbiaceae). Both were completely inhibited by PMSF indicating that they are serine proteases, histidine residues also appear to play an important role in catalysis, as demonstrated by inhibition with DEPC [10].

Protease B from the latex of Euphorbia supina Rafin. (Euphorbiaceae): The N-terminal sequence of the first fifteen residues was determined and six of the residues match those of Cucumisin [EC 3.4.21.25], indicating that the E. supina protease is a Cucumisin-like serine protease. The specificity of the protease is broad, but the preferential cleavage sites were of hydrophobic amino acid residues. The latex of E. supina had strong caseinolytic activity, in contrast to the homogenate from the stems and leaves. Approximately 1.6 mg of the purified enzyme were obtained from 3 kg of E. supina stems and leaves. The elution profile from the DEAE-Sepharose column chromatography showed a main activity peak, E. supina protease B and a minor activity peak, termed E. supina protease A (not characterized) [12].

Euphorbain L: Euphorbain L is a proteinase from the latex of Euphorbia lathyris L. (Euphorbiaceae), commonly known as caper spurge, a biennial plant which grows to a height of about 1 m. The enzyme is inhibited by diisopropyl fluorophosphates, indicating that there is a serine at the active site. Euphorbain L displays a preference for both the C- and N-bonds of leucine residues which is notably greater than for other sites of attack. The amino acid composition of Euphorbain L was expressed as percent residue weight; there is a notable similarity between Euphorbain L and Cocoonase (Cocoonase has also been identified as a serine protease) [13], [14].

Euphorbains Y-1, Y-2, Y-3: Three serine-centered proteolytic enzymes were isolated from the latex of Euphorbia cyparissias L. (cypress spurge, Euphorbiaceae). The proteases which are glycoproteins are immunologically distinct from Euphorbain L, but related to that enzyme in amino acid composition. The three Euphorbains have different activities to both esterolytic and proteolytic substrates and react in individual ways in digesting of insulin B-chain [15].

Euphorbain P: Euphorbain P was purified from the latex of Euphorbia pulcherrima Willd., Poinsettia, Christmas star (Euphorbiaceae). The enzyme is effectively inhibited by the classic serine protease inhibitors DFP and PMSF. This multi-chain enzyme is similar in composition to one in Euphorbia lathyris L., but is larger in size and has more restricted activity. Euphorbain P is also a glycoprotein containing glucosamine [16].

Euphorbains La1, La2, La3 and Lc: The latices of two succulent Euphorbiaceae, Euphorbia lactea Haw., Candelabra plant, and Euphorbia lactea Haw. ”cristata” (brain cactus), a crested ‘monstrosa’ variety which bears little physical resemblance to E. lactea, were examined. The Euphorbains from E. lactea (La1, La2, La3) and E. lactea cristata (Lc) are related to each other in amino acid composition even though they display different physical and biochemical properties. The proteases from both are distinct from those isolated from other members of the genus Euphorbia. Euphorbains La1 and La3 are singly charged forms with pIs of 7.0 and 4.5, respectively. The La2 and Lc enzymes are multiply charged forms with 3 and 5, respectively, different isoelectric points [17].

Euphorbains T1, T2, T3, T4: Euphorbains T1 - T4 were isolated from the latex of the succulent Euphorbia tirucalli L. (known as milk bush, Euphorbiaceae), which is native to Uganda, Zaire and Tanzania. Each enzyme has several differently charged forms. The four proteases examined are of similar amino acid composition but yield differing two-dimensional maps of tryptic digests. Euphorbain T1 is a glycoprotein containing glucosamine. The enzymes are efficient inhibited by PMSF and DFP and by histidine-specific reagents. There is no close relationship in the amino acid composition of the Euphorbains T1 - T4 when comparison is made with the other Euphorbains [18].

Euphorbia protease B from the latex of Euphorbia pseudochamaesyce Fisch. (Euphorbiaceae): Six out of ten amino-terminal residues of Euphorbia protease B were identical to those of Cucumisin. The specificity of Euphorbia protease B was broad and preferred positively charged residues at P1 position and hydrophobic residues at P2 position. The enzyme reacted with anti-Cucumisin antibody, showing that Euphorbia protease B from E. pseudochamaesyce belongs to Cucumisin-like proteases [19].

Milin: Milin was purified from the latex of Euphorbia milii Des. Moul. (Euphorbiaceae). This plant is native to Madagascar and cultivated as an ornamental plant in India. The latex of the plant is used to control mollusk proliferation by way of its embryofetotoxicity. It is frequently used in traditional medicine against liver fluke, schistosomiasis in sheep, cattle, and even in humans. Milin is a glycoprotein with a detectable carbohydrate moiety (7 - 8 %) which is essential for the activity. It is strongly inhibited by serine specific inhibitors. The N-terminal sequence does not match with any sequence of know plant serine proteases [20].

Hevains A, B, L: Hevain A is isolated from the ammonium-treated latex, Hevain B from the serum of freeze-dried latex and hevain L from the lutoid fraction of the freeze-dried latex of Hevea brasiliensis Muell. Arg. (Euphorbiaceae). The amino acid compositions of Hevain A and Hevain B differ significantly but the reactivities to a variety of ester and protein substrates are similar as also are the pH optima. Hevain L is a distinct protease with a unique amino acid composition. It displays esterolytic activities and digests the insulin B-chain, but is not proteolytic to azocollagen, azocasein, bovine serum albumin or hemoglobin. The activities of all three enzymes are dependent on the presence of serine and histidine residues [21], [22].

Euphorbains D1, D2: Two proteolytic enzymes were purified from the latex of the West African succulent tree Elaeophorbia drupifera (Schum.) Stapf (Euphorbiaceae). Both enzymes are multiply charged with five isoelectric points, and both display two pH maxima for proteolytic activity. The molecular masses of Euphorbain D1 and D2 are 117 kDa and 65 kDa, respectively, and both are composed of 30 kDa subunits. The subunits are very similar but not identical as seen by tryptic mapping [23].

Parthenain: Parthenain is isolated from the latex of Parthenium argentatum A. Gray (Asteraceae) called Guayule. This latex-carrying shrub is native to semi-arid regions of Mexico and the USA. The enzyme has a preference for neutrally charged amino acid residues in oxidized insulin B-chain. The glycoprotein Parthenain is a member of the serine-centered proteases (inhibition by PMSF) in which histidine plays an essential role (inhibition by diethyl pyrocarbonate and dibromoacetophenone). It shows a partial activation in the presence of a large molar excess of p-chloromercuribenzoate [24].

Artocarpin: A serine protease with a relatively broad specificity towards peptide substrates was purified from Jackfruit (Artocarpus heterophyllus Lam., Moraceae) latex. Jackfruit is a wild fruit tree which grows in the forest of tropical Asia and is also cultivated in orchards for its fruits. Artocarpin is activated by thiol-reducing reagents and inhibited by PMSF [25].

Carnein: The enzyme was isolated from the latex of Ipomoea carnea ssp. fistulosa (Martius ex Choisy) D. F. Austin (Morning glory, Convolvulaceae). I. carnea ssp. fistulosa is a toxic plant found in India, Brazil, USA, and other countries. It is an aggressive weed in wetlands toxic to cattle and difficult to eradicate. The extract with water and 80 % ethanol of I. carnea ssp. fistulosa exhibits HIV reverse transcriptase inhibitory activity, therefore, it may be useful in the treatment of AIDS. The N-terminal sequence of Carnein showed a high degree of identity with that of Subtilisin-like serine proteases [26].

Ficin E: Ficin E was purified from the latex of Ficus elastica Roxb., Moraceae. Unlike the proteolytic enzymes of Ficus glabrata H.B.K. and the other members of this genus the protease activity in Ficus elastica is not determined by an active cysteinyl residue. The enzyme is completely and rapidly inhibited by specific serine protease inhibitors such as PMSF and DPF and it is also inhibited by diethyl pyrocabonate specific for histidine residues. The activity of Ficin E depends on intact serine and histidine residues. The amino acid composition of Ficin E is different to that of the Ficins in Ficus glabrata H.B.K. and Ficus carica L., nor is it closely related in its structure to the proteases from Euphorbiaceae [27].

Cryptolepain: Cryptolepain is a stable glycosylated serine protease purified from the latex of the medicinal important plant Cryptolepis buchananii Roem. et Schult. (Apocynaceae). Various parts of the plant are used as antidiarrhoeal, antibacterial, antiulcerative, anti-inflammatory agents, blood purifiers, and in curing rickets in children. The ethanolic extract of the plant has a potent immune-stimulant activity. It is well known in Ayurveda for its tremendous medicinal significance. The plant is commonly distributed throughout India, especially in hot deciduous forests. The N-terminal sequence of Cryptolepain is unique and shows only little homology to other known serine proteases [6].

Aspartic Proteases EC 3.4.23

Aspartic proteases differ from the serine and cysteine peptidases in the way that the nucleophile that attacks the scissile peptide bond is an activated water molecule rather than the nucleophilic side chain of an amino acid. Interestingly, only one enzyme was reported in the literature ([Table 2]).

Protease from the latex of Ficus racemosa L.

Ficus racemosa L. (Moraceae) is a moderate sized to large tree found in all parts of India in moist localities. The proteolytic activity of the enzyme was not inhibited by specific cysteine-, serine- and metalloprotease inhibitors. Pepstatin A a high binding inhibitor specific for aspartic proteases inhibits the enzyme only. Its enzymatic specificity studied using the oxidized B chain of insulin indicates that the protease preferably hydrolyzed peptide bonds C-terminal to glutamate, leucine and phenylalanine [28].

Cysteine Proteases EC 3.4.22

41 families of cysteine proteases are recognized until today in which the nucleophile is the sulfhydryl group of a cysteine residue. The catalytic mechanism is similar to that of serine-type peptidases ([Fig. 1]) in that the nucleophile and a proton donor/general base are required, and the proton donor in all cysteine peptidases is a histidine residue as in the majority of the serine centered forms. Although there is evidence in some families that a third residue is required to orientate the imidazolium ring of the histidine, a role analogous to that of the essential aspartate seen in some serine peptidases. There are a number of families in which only a catalytic dyad is necessary [8]. The cysteine protease family comprises six major families. Most of the latex cysteine proteases belong to the Papain family (C1). Cysteine proteases of plants play a major role in intracellular and extracellular processes such as development and ripening of fruits [29] as nutritional reserve; degradation of storage protein in germinating seeds [30], [31], activation of proenzymes, and degradation of detective proteins [9], [32]. They are involved in protein maturation, degradation and protein rebuilding in response to various external stimuli and also play a house-keeping function to remove abnormal misfolded proteins [33].They also participate in developmental stages such as morphogenesis and cell biogenesis and senescence, as well as in programmed cell death [34], [35]. In addition they are involved in perception, signalling, and response to biotic and abiotic stress, leading to plant defence [36], [37], [38], [39].

In addition to their important physiological roles, plant cysteine proteases have also received special attention in the food and biotechnology industries owing to their property of being active over a wide range of temperatures and pHs, they also have applications in the pharmaceutical industry for the preparation of drugs, for example, for the debridement of wounds and the prevention of infection burns [39], [40], [41].

Isolation and chemical properties

The purification methods of latex cysteine proteases are similar to those of serine proteases often including ammonium sulfate or acetone precipitation, column chromatography, gel filtration, affinity chromatography, and hydrophobic interaction chromatography. The molecular weights of latex cysteine proteases are in the range from 21 - 29 kDa. They are very stabile towards pH (3 - 12) and temperatures (up to 80 °C) like the serine latex proteases. Concerning inhibition of proteolytic activity, commonly used inhibitors are iodoacetamide (IAA), p-chloromercury benzoate (PCMB), sodium tetrathionate, mercuric chloride, trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane (E-64). The data are listed in [Table 3].

Properties of different cysteine proteases from latex-bearing plants

Ervatamins A, B, C: Three cysteine proteases purified from the latex of Ervatamia coronaria (Jacq.) Stapf, (Apocynaceae), a flowering plant indigenous to India, have a wide range of medicinally important applications. The latex is cooling and has an anti-inflammatory effect on wounds. Roots rubbed into a paste act as a vermicide. The Ervatamins are highly stable over a wide pH range and other extreme conditions of temperature, denaturants, and organic solvents. They are strongly inhibited by thiol-specific inhibitors (PCMB, iodoacetamide). The N-terminal sequence is similar to that of other cysteine proteases; Ervatamin C has a similarity of 66 % to Ervatamin B and 50 % to Papain. Ervatamin B (ERV-B) and Ervatamin C (ERV-C) have been crystallized at room temperature [42], [43], [44], [45].

Heynein: This protease is purified from the latex of Ervatamia heyneana (Wall.) T. Cooke (Apocynaceae). Similar to the Ervatamins, Heynein is stable at pH values between 8.5 and 11.5, high temperature (up to 63 °C), and strong denaturants. E. heyneana has a wide range of important medicinal applications including anticancerous activities of its root, leaf, and stem extracts in addition to its anti-inflammatory effect on wounds [5].

Funastrains CII, CI: Funastrains are isolated from the stems of Funastrum clausum (Jacq.) Schlechter [syn. Sarcostemma clausum (Jacq.) Roem. & Schult, Asclepiadaceae]. The plant is a vine with leaves narrowly linear to broadly elliptic and white to greenish cream flowers. The species is widely distributed from USA to Argentina, and used in popular medicine to kill screw-worm larvae in human flesh by application of a poultice of the leaves, also its latex is used to remove warts [46]. Funastrain CII shows a remarkable stability of its caseinolytic activity after incubation at temperatures as high as 70 °C. The N-terminal sequence of Funastrain CII shows a high degree of homology (80 %) with Asclepain F (Asclepias fruticosa L.) another plant cysteine protease [47].

Morrenains BI, BII: Morrenains BI and BII were purified and characterized from the latex of stems and petiols of Morrenia brachystephana Griseb. (Asclepiadaceae). Morrenain BI is the minor proteolytic component in the latex but shows higher specific activity than Morrenain BII which is the main active fraction. Both enzymes show similar pH profiles and molecular masses but kinetic parameters and N-terminal sequences are quite distinct [48], [49], [50].

Morrenain O II: Morrenain O II is a proteolytic enzyme present in the latex of Morrenia odorata (Hook et Arn.)Lindley (Asclepiadaceae). The N-terminal sequence of Morrenain OII shows 95 % identity to that of Morrenain BII from Morrenia brachystephana Griseb. [48].

Asclepain F: This cysteine protease was purified from the latex of the fruits (follicles) of Asclepias fruticosa L., (Asclepiadaceae). A. fruticosa is a small shrub with opposite, lanceolate, and acuminate leaves, white flowers, and light green, inflated, pubescent, latex-containing follicles [51].

Asclepain CI: Asclepain CI is the major purified protease from latex of stems of ‘Scarlet milkweed’ Asclepias crussasiva L., (Asclepiadaceae), an erect, evergreen perennial sub-shrub with a woody base and with opposite leaves. The leaves are about 5 - 15 cm long, narrowly elliptic, and pointed at both ends. The flowers are arranged in umbels with reflexed five-parted corolla that are brilliant red-purple in color, exposing the crown of five orange-horned hoods. Scarlet milkweed is native to South America but has become a naturalized weed in the tropical and subtropical pastures, fields and distributed areas throughout the world. Asclepain CI shows a high identity with other plant cysteine proteases particularly with Funastrain CII (87 %) and Asclepain F (86 %) [52].

Asclepains A3, B5: Two groups of Asclepains have been isolated from Asclepias syriaca L. (Asclepiadaceae) latex. Both groups are fractionated into 5 components. A representative of each group has been purified. Asclepains A3 and B5 are homogeneous proteins with molecular weights of 23 kDa and 21 kDa, respectively. Both enzymes are autoprotolytic when active and inhibited by p-chloromercury benzoate, iodoacetic acid and sodium tetrathionate. There are notable differences in their amino acid compositions [53].

Asclepain G: Ten Asclepain forms were found to be present in the latex of milkweed Asclepias glaucescens H.B.K. (Asclepiadaceae). Four of them were purified by high performance liquid chromatography on a cation exchange resin and characterized. Asclepains AG3, AG6, AG7 and AG8 were isolated as homogeneous proteins of similar molecular weights and isoelectric points. These forms possess nearly identical secondary structure as judged from their circular dichroism spectra [54].

Asclepain S, Asclepain M: Asclepain S was purified from the latex of Asclepias speciosa Torr. and Asclepain M from the latex of Asclepias mexicana Cav. Both are members of Asclepiadaceae family. There are both inhibited by cysteine-specific inhibitors (e. g., iodoacetic-acid) [55].

Calotrop(a)ins DI, DII, FI, FII: There are at least four cysteine proteases purified from the latex of Calotropis gigantea (L.) Dryand. (Asclepiadaceae). The plant is commonly known as milkweed or swallow-wort and is known for its medicinal properties. The latex is applied to soften the outer skin portion while removing thorns and is also used on fresh cuts to stop bleeding, it has been used as an anti-inflammatory agent in folk medicine [56]. Several tribal people used this latex for easy delivery, abortion and other ailments [57]. Calotropins FI and FII are glycoproteins with a carbohydrate content of 4.04 % and 0.76 %, respectively. Calotropins DI and DII are without any carbohydrate content. The crude extract, after removal of gum and ammonium sulfate precipitation, hydrolyzes the Aα, Bβ and γ subunits of human fibrinogen in a dose-dependent manner [58], [59], [60], [61].

Procerain: Procerain is a stable protease isolated from the latex of Calotropis procera (Aiton) Dryand., (Asclepiadaceae) commonly known as Arka in India, and a popular medicinal plant throughout the tropics of Asia and Africa. Ethanolic extracts of the flower of the plant are reported to have anti-microbial, anti-inflammatory, antipyretic, analgesic, anticancerous and antimalarial activities. Likewise, water, ethanol, acetone and some other organic solvent extracts of this plant have insecticidal, larvicidal, antibacterial and antiparasitic activities. Procerain retains full activity over a broad range of pH (3.0 - 12.0) and temperature up to 70 °C, being stable at very high concentrations of chemical denaturants and organic solvents [32].

Araujiains HI, HII, H III: Three cysteine proteases purified from the latex of Araujia hortorum Fourn. fruits (Asclepiadaceae). A. hortorum is a South American climbing plant that grows in the south of Brazil, Paraguay, Uruguay and Argentina. The latex has been used in folk medicine as a local application to warts. The N-terminal sequences of Araujiain HI, Araujiain HII and Araujiain HIII show a high degree of homology with other plant cysteine proteases [62], [63].

Philibertain G I: Philibertain G I was purified from the latex of fruits of Philibertia gilliesii Hook. et Arn., (Apocynaceae) a native plant with a wide distribution in subtropical South America. It is the most basic cysteine protease purified from latex. Philibertain GI has an isoelectric point higher than 10.25. The enzyme shows a higher degree of identity (73 %) with Caricain [64].

Mexicain: Mexicain is a cysteine protease from the latex of fruits of Jacaratia mexicana (A. DC.) [syn. Pileus mexicanus (A. DC.) I.M. Johnst., Caricaceae]. The structure of Mexicain shows the typical Papain-like fold composed of two domains, the α-helix rich (L) domain and the β-barrel-like (L) domain. The enzyme is characterized by a high pH and temperature stability while maintaining a high proteolytic activity. It has a strong sequence identity (73.8 %) to cysteine protease CC-III from Carica candamarcensis Hook f. and to Chymopapain (69.42 %) from Carica papaya L.. Mexicain is strongly inhibited by the specific cysteine protease inhibitor E-64 [39], [65].

Papain: Papain is the proteolytically active constituent in the latex of the tropical papaya fruit, Carica papaya L. (Caricaceae). Papain is the most widely studied member of the cysteine proteinase class of enzymes. Papain exhibits endopeptidase, amidase and esterase activities. The enzyme is produced as an inactive precursor [66], [67] and is located in the plant within the latex of the laticifer system [8]. C. papaya L. has a long tradition in medicinal use. The latex has been used for treatment of warts, corns, and cancer, the roots for piles and yaws, the leave for nervous pain and the fruits for infected wounds, malignant tumors [68]. Since the early 19^th century extracts from the papaya plant have been used against parasitic infection and gastrointestinal nematodes like ascarids, tapeworms, whipworms and hookworms, by indigenous people, particularly in tropical countries [69]. Papain-containing ointments are used in wound debridement to remove necrotic tissue from chronic wounds and burns [70].

Chymopapain: Chymopapain is another proteolytic enzyme in the latex of papaya fruit (Carica papaya L.). The sequence is 58 % identical to Papain, 65 % to Caricain and 70 % to the glycylendopeptidase. Crude preparations in which Chymopapain is the most abundant proteolytic component are used in a number of industrial applications, such as meat tenderization and food processing, and the dehairing of hide in the leather industry [71]. For many years Chymopapain has been used in chemonucleolysis for the treatment of herniated or prolapsed lumbar intervertebral disks. The enzyme is injected directly into the center of the affected disk where it digests the proteoglycan component [72], [73]. The fragmented proteoglycan molecules diffuse from the disk causing a reduction in hydrostatic pressure on the nerve root and thus an easing of pain and disability. The most common adverse reactions associated with chemonucleolysis are due to an allergic response [74]. Because of their allergenicity preparations containing the papaya endopeptidases, particularly powders such as dried papaya latex, should be handled with care [8].

Caricain: Caricain is also a proteolytic enzyme from the latex of Carica papaya L. (Caricaceae). It was first described as papaya peptidase A (Schack) and has also been named as papaya peptidase II, papaya proteinase II and papaya proteinase Ω. The name Caricain was recommended by Nomenclature Committee of the International Union of Biochemistry and Molecular Biology in 1992 [8].

Glycylendopeptidase: Glycylendopeptidase is the fourth proteolytic enzyme in the latex of papaya fruits (Carica papaya L., Caricaceae). The four proteases of Carica papaya L. are synthesized as inactive precursors that convert into mature enzymes within 2 min after wounding the plant when the latex is abruptly expelled [8].

Carica candamarcensis endopeptidases CC: There are at least five endopeptidases in the latex of unripe fruits of the so called mountain papaya Carica candamarcensis Hook f. (Caricaceae). The mountain papaya grows naturally at elevated altitudes (from 1500 - 2000 m) in various tropical regions of the world. The dried latex exhibits a five- to eight-fold higher proteolytic activity than of Carica papaya L. [8].

Ficain: Ficain is the major proteolytic component in the latex of Ficus glabrata H.B.K. (Moraceae). The latex contains nine components with proteolytic activity. Ficain is broadly Papain-like in terms of its specificity. The amino acid compositions of Ficain and Papain are similar although Ficain has an additional cysteine residue. The amino acid sequence around the active site shows a great similarity to those around the equivalent site in Papain [8]. Proteolytic fractions from the latex are used for unmasking antigens in serology [75]. The historical interest in Ficain originated from the ability to digest gastrointestinal nematodes. Nevertheless, Ficain has not been adopted widely as a treatment for nematode infection in medicine [8].

Ficain P I: Ficain P I was purified from the latex of fruits of Ficus pumila L. (Ficus repens Hort., Moraceae). The plant is a vine with oblong or elliptic leaves (2 - 10 cm long), fruits are ovoid, yellow or purple. The enzyme is stable at pH values between 6 - 11 and temperatures up to 75 °C. There are two other proteolytic active fractions eluting from the column which have not been further characterized [76].

Protease from the latex of Ficus hispida L.f.: Ficus hispida L.f. (Moraceae) is a small tree grown throughout India and in some other tropical countries and the latex of this plant is the source of this proteolytic enzyme. After injury the plant exudes a milky and sticky latex that changes its color immediately to brown. Almost all parts of the plant are used in the traditional system of Indian medicine for treatment of ulcers, complications in bile secretion, psoriasis, anemia, piles, jaundice, hemorrhage of the nose and mouth, diseases of blood, and as antidysenteric, purgative and emetic agents [77].

Other Plants with Proteolytic Activity in the Latex

[Table 4] shows plants which show proteolytic activity in their lattices but the classification to one of the protease families is not possible until now because of the lack of biochemical studies.

Table 4 Other plants with proteolytic activity in the latex

Family Anacardiaceae	Ref.	Family Apocynaceae	Ref.	Family Caricaceae	Ref.	Family Euphorbiaceae	Ref.	Family Moraceae	Ref.
Mangifera indica L.	[87]	Holarrhena antidysenterica (L.) Wall. Ex A. DC.	[88]	Vasconcellea x heilbornii V.M. Badillo	[90]	Euphorbia amygdaloides L.*	[78]	Brosimum alicastrum Sw.	[96]
		Plumeria acutifolia (Ait) Woodsoon	[88]	Vasconcellea monoica (Desf.) A. DC.	[90]	Euphorbia cerifera Alc.*	[91]	Broussonetia papyrifera Vent.	[96]
		Pulmeria obtusifolia L.	[88]	Vasconcellea stipulata (V.M. Badillo) V.M. Badillo	[90]	Euphorbia coerulescens Haw.	[92]	Ficus benghalensis L.	[88]
		Tabernaemontana divaricata L.	[88]			Euphorbia esula L.	[93]	Ficus benjamina L.	[96]
		Tabernaemontana grandiflora* Jacq. Miers	[81]			Euphorbia helioscopia L.	[93]	Ficus brevifolia Nutt.	[96]
		Thevetia nerifolia Jur. Exsteud.	[88]			Euphorbia hirta L.	[88]	Ficus carica L. var. Kadota	[97]
		Vallaris heynei Sprung	[88]			Euphorbia royleana Boiss.	[94]	Ficus carica ssp.	[98]
		Wirghtia tinctoria R.Br.	[89]			Euphorbia splendens Bojer ex Hook.	[92]	Ficus crassinervia Desf. Ex Willdenow	[96]
						Euphorbia trigona Haw.	[92]	Ficus glabella Blume	[96]
						Hura crepitans L.*	[95]	Ficus glomerata Roxb.	[88]
						Jatropha curcas L.*	[79] [80]	Ficus laurifolia Hort. ex Lam.	[99]
						Jatropha gossypifolia L.	[94]	Ficus nitida Thunb.	[96]
						Jatropha podagrica Hook.	[88]	Ficus nota (Blanco) Merr.	[96]
								Ficus religiosa L.	[88]
								Ficus spragueana Mildbr. & Burret	[96]
								37 Ficus ssp.	[100]
								Morus alba L.	[93]
								Morus nigra L.	[96]

Nevertheless, some of them are rather well characterized (marked with*). The proteolytic enzyme in the latex of Euphorbia amygdaloides L. (Euphorbiaceace) was purified after ammonium sulfate precipitation and ion exchange chromatography on a CM-cellulose column, the molecular mass is 54 kDa and the optimum temperature and pH conditions are 60 °C and pH 5, respectively (azocasein as substrate), it was tested for its milk clotting activity and the use in cheese production [78].

Curcain is the protease purified from the latex of Jatropha curcas L. (Euphorbiaceae), a perennial hedge plant grown in India and other tropical countries commonly known as Bagbherenda. The seeds are used as a purgative and the root bark is used in external application for sores; tender twigs are used for cleaning teeth; the latex is useful in the treatment of scabies, eczema and ringworm; the leaves are used in the form of a decoction and cataplasma to the breast as a lactagogue. The optimum conditions for the activity of Curcain are a temperature around 45 - 60 °C and a pH 5.6 - 6.0 (gelatin or casein as substrates). The molecular mass is 22 kDa. It was purified by acetone precipitation, mixed solvent precipitation, ammonium sulfate precipitation, ion exchange chromatography on a CMcellulose column, and gel filtration with Sephadex G-200 [79], [80].

Tabernamontain was isolated from the latex of green fruits from Tabernaemontana grandiflora (Jacq.) Miers (Apocynaceae). The proteolytic activity is ten times stronger than that of Papain and it digests living intestinal parasites [81].

Conclusion

The latex of some plant families such as Apocynaceae, Asclepiadaceae, Asteraceae, Caricaceae, Convolvulaceae, Euphorbiaceae, and Moraceae contains endopeptidases. Nearly half of the commercially available enzymes are also proteases, frequently used in food processing, tenderization of meat, brewing, cheese elaboration, bread manufacture, and in the leather and textile industries. Besides, some proteases have also been used as model systems for studies on their structure-function relationship, and in the protein folding problem [5], [32], [43]. Proteolytic enzymes from plant latex have also received special attention in the pharmaceutical industry and biotechnology due to their property of being active over wide ranges of temperature and pH. The determination of the type of latex proteases might also be a scientific aid in chemotaxonomy for the classification of Euphorbiaceae, Asteraceae, and Convolvulaceae because only serine proteases are found to date in these families. In Apocynaceae and Caricaceae there are only cysteine proteases and in Asclepiadaceae both cysteine and serine proteases have been detected. Otherwise members of the Moraceae contain serine, cysteine and also the only isolated aspartatic protease where the enzymatic mechanism is totally different compared with that of cysteine and serine proteases.

Because of the importance of proteases in signal transduction via protease-activated receptors (PARs), this type of enzyme might be interesting also for pharmacology and toxicology. PARs are a family of G-protein-coupled receptors that signal in response to extracellular proteases. There are four PAR subtypes encoded in the mammalian species activated by trypsin-like serine proteases. PARs are involved in the regulation of hemostasis and thrombosis, as well as in inflammatory and proliferative responses triggered by vascular injury [82]. PARs are widely distributed throughout the human body and involved in many physiological and pathological processes, e. g., PARs play a role in the pathophysiology for atopic and allergic diseases. Activation of PAR-2 triggers both pro- and anti-inflammatory activities by regulating monocyte recruitment/activation in inflamed tissue [83]. So the effects of latex proteases might be discussed within the activation of protease activated receptors. In history and traditional medicine, most of the described latex proteases are known for the ability to digest gastrointestinal parasites and for their anti-inflammatory activity but are also feared for their allergenicity. A systematic research in this field has not been reported until now, thus the search for biological active proteases is still going on.

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