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Zurück
Planta Med 2008; 74(10): 1316-1320
DOI: 10.1055/s-2008-1081293
Analytical Studies
Original Paper
© Georg Thieme Verlag KG Stuttgart · New York

Bacillus subtilis FZB24® Affects Flower Quantity and Quality of Saffron (Crocus sativus)

Mahmoud Sharaf-Eldin1 , 5 , Shereen Elkholy2 , 5 , José-Antonio Fernández3 , Helmut Junge4 , Ronald Cheetham5 , José Guardiola6 , Pamela Weathers5 , 7
  • 1Medicinal and Aromatic Plants Dept., National Research Centre (NRC), Cairo, Egypt
  • 2Plant Transformation and Biopharmaceuticals Lab, Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Centre (ARC), Giza, Egypt
  • 3School of Agronomy (ETSIA) & Group of Biotechnology (IDR), University of Castilla-La Mancha, Campus Universitario s/n, Albacete, Spain
  • 4ABiTEP GmbH, Berlin, Germany
  • 5Department of Biology and Biotechnology, Worcester Polytechnic Institute (WPI), Worcester, MA, USA
  • 6School of Agricultural Engineering, Polytechnic University of Valencia, Valencia, Spain
  • 7Arkansas Bioscience Institute, Arkansas State University, State University, AR, USA