Contribution of capsaicin-sensitive sensory neurons to antithrombin-induced reduction of ischemia/reperfusion-induced liver injury in rats

Naoaki Harada; Kenji Okajima; Mehtap Yuksel; Hirotaka Isobe

doi:10.1160/TH04-02-0106

Thrombosis and Haemostasis, Table of Contents

Thromb Haemost 2005; 93(01): 48-56
DOI: 10.1160/TH04-02-0106

Blood Coagulation, Fibrinolysis and Cellular Haemostasis

Schattauer GmbH

Contribution of capsaicin-sensitive sensory neurons to antithrombin-induced reduction of ischemia/reperfusion-induced liver injury in rats

Authors

Naoaki Harada

¹Department of Diagnostic Medicine, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan
Kenji Okajima

¹Department of Diagnostic Medicine, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan
Mehtap Yuksel

¹Department of Diagnostic Medicine, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan
Hirotaka Isobe

¹Department of Diagnostic Medicine, Graduate School of Medical Sciences, Kumamoto University, Kumamoto, Japan

Abstract

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Keywords

Antithrombin - ischemia/reperfusion - capsaicin-sensitive sensory neurons - calcitonin gene-related peptide - prostacyclin

References

References
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