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DOI: 10.4103/2321-0656.115308
Diabetic care and religious bound dietary pattern
Corresponding Author:
Publikationsverlauf
Publikationsdatum:
19. November 2018 (online)
- Abstract
- Introduction
- Halal Food and Diabetes Mellitus
- Vegetarianism and Diabetes Mellitus
- Conclusion
- References
Abstract
Diabetes mellitus is the most common endocrine disorder that can be seen around the world. The management of diabetic patient needs a holistic approach. The concern on the social background of the patients is required. In this short article, the author discusses on the diabetic care in the context of religious bound dietary pattern.
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Introduction
Diabetes mellitus is the most common endocrine disorder that can be seen around the world. The management of diabetic patient needs a holistic approach. The concern on the social background of the patients is required. Sometimes, the practice of the diabetic patients due to their socio-cultural background is an important point determining the success of diabetes mellitus management. To understand those factors is very important and the general practitioner has to take much concern on this fact. Eating patterns of the patients is very important information for the physician to find good advice on how to adjust life-style to control diabetes for the patients.[1] In this short article, the author discusses on the diabetic care in the context of religious bound dietary pattern.
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Halal Food and Diabetes Mellitus
The hallmark dietary pattern that can be seen in any Muslim communities is the “Halal food.” This is strictly to the general Islamic rule. The consideration is on the interrelationship between Halal food and diabetic care. Based on “Halal food" principle, the focus is on the composition of meat, not sugar. Therefore, the effect on diabetes mellitus should not be extreme. In fact, the traditional Halal food contains high-fiber and low fat and low cholesterol contents, which seem to be good for diabetic patients.[2] In general, intake of either Halal or non Halal food is not important. The important point is the practice of the diabetic patient on the glycemic intake. The balancing of the nutritional content should be planned for the patients, especially during the holy Ramadan month.[3]
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Vegetarianism and Diabetes Mellitus
Vegetarianism is a widely practice among millions of the world population. The principle of vegetarianism according to religions can be seen. Hinduism and Chinese Mahayana Buddhism pose both regular and seasonal practices on vegetarianism. Of interest, many reports mentioned for advantages of vegetarianism of diabetes.[4] [5] [6] According to a recent study by Tonstad et al.,[6] vegetarian diets (vegan, lacto-ovo or semi-formats) were proved for reduction in diabetes incidence. Furthermore, vegetarian diet was proved for its ability to improve insulin resistance.[7] Focusing on a study on Buddhist monks, who strictly practice vegetarianism, a significant low incidence of diabetes mellitus can be observed.[8] Conclusively, the practice of vegetarianism due to religious belief seems to be a positive factor contributing to the success of diabetes mellitus control.
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Conclusion
The relation of diabetes mellitus care to religious bound dietary pattern is an important issue in general practice. Practitioner has to concern on this background of the patient. The specific plan for management of specific diabetic patients with possible problematic underlying religious bound dietary pattern is required.
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Conflict of Interest:
None declared.
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References
- 1 Kelleher D, Islam S. The problem of integration: Asian people and diabetes. J R Soc Med 1994; 87: 414-417
- 2 Musaiger AO. Diet and prevention of coronary heart disease in the Arab Middle East countries. Med Princ Pract 2002; 11 (Suppl. 02) 9-16
- 3 Vasan SK, Karol R, Mahendri NV, Arulappan N, Jacob JJ, Thomas N. A prospective assessment of dietary patterns in Muslim subjects with type 2 diabetes who undertake fasting during Ramadan. Indian J Endocrinol Metab 2012; 16: 552-557
- 4 Yang SY, Li XJ, Zhang W, Liu CQ, Zhang HJ, Lin JR. et al. Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men. Nutr Clin Pract 2012; 27: 392-398
- 5 Kahleova H, Hrachovinova T, Hill M, Pelikanova T. Vegetarian diet in type 2 diabetes - Improvement in quality of life, mood and eating behaviour. Diabet Med 2013; 30: 127-129
- 6 Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis 2013; 23: 292-299
- 7 Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T. et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes. Diabet Med 2011; 28: 549-559
- 8 Wiwanitkit V. A noted for study on the prevalence of diabetes mellitus in a sample of vegetarians. Diabetol Croat 2007; 36: 11-13
Corresponding Author:
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References
- 1 Kelleher D, Islam S. The problem of integration: Asian people and diabetes. J R Soc Med 1994; 87: 414-417
- 2 Musaiger AO. Diet and prevention of coronary heart disease in the Arab Middle East countries. Med Princ Pract 2002; 11 (Suppl. 02) 9-16
- 3 Vasan SK, Karol R, Mahendri NV, Arulappan N, Jacob JJ, Thomas N. A prospective assessment of dietary patterns in Muslim subjects with type 2 diabetes who undertake fasting during Ramadan. Indian J Endocrinol Metab 2012; 16: 552-557
- 4 Yang SY, Li XJ, Zhang W, Liu CQ, Zhang HJ, Lin JR. et al. Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men. Nutr Clin Pract 2012; 27: 392-398
- 5 Kahleova H, Hrachovinova T, Hill M, Pelikanova T. Vegetarian diet in type 2 diabetes - Improvement in quality of life, mood and eating behaviour. Diabet Med 2013; 30: 127-129
- 6 Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis 2013; 23: 292-299
- 7 Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T. et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes. Diabet Med 2011; 28: 549-559
- 8 Wiwanitkit V. A noted for study on the prevalence of diabetes mellitus in a sample of vegetarians. Diabetol Croat 2007; 36: 11-13