DOI: 10.1055/b-002-66277
Kastner, Joerg: 2009

Chinese Nutrition Therapy

Dietetics in Traditional Chinese Medicine (TCM) Print ISBN 9783131309624 · Online ISBN 9783131475619
More Information

Book

Editor: Kastner, Joerg

Title: Chinese Nutrition Therapy

Subtitle: Dietetics in Traditional Chinese Medicine (TCM)

Print ISBN: 9783131309624; Online ISBN: 9783131475619; Book DOI: 10.1055/b-002-66277

2nd edition © 2009 Georg Thieme Verlag KG
Georg Thieme Verlag KG, Stuttgart

Subjects: Complementary Medicine, Asian Medicine

Thieme Clinical Collections (English Language)



Front Matter
1 Theory
Introdution
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: Yin and Yang
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: Therapeutic Principles of TCM
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: The Five Phases (Wu Xing)
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: The Five Basic Substances
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: Causes of Diseases
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: Traditional Chinese Nutrition Theory
A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics: Function of the Triple Burner (San Jiao)
B Methodology of Nutritional Therapy: Energetics of Food
B Methodology of Nutritional Therapy: Energetic Thermal Nature
B Methodology of Nutritional Therapy: The Five Flavors (Wu Wei)
B Methodology of Nutritional Therapy: Flavor Association with Organ Networks
B Methodology of Nutritional Therapy: Influencing the Thermal Nature of Foods
B Methodology of Nutritional Therapy: Cooking Methods in Detail
B Methodology of Nutritional Therapy: Meal Preparation in Tune with the Five Phases (Wood, Fire, Earth, Metal, Water)
2 Chinese Dietetics in Practice
Basic Recommendations of Chinese Dietetics
Special Significance of the Earth Phase
Nutrition and Daily Rhythms
Nutrition and Seasonal Rhythms
Nutrition and Pathogenic Factors
Nutrition and the Human Life Cycle
3 Practical Application of Chinese Dietetics
Introduction
A General Applications of Chinese Dietetics: Practical Guidelines for Giving Nutritional Advice
B Application of Chinese Dietetics for Specific Conditions: Network: • Spleen/Pancreas–Stomach • Earth Phase
B Application of Chinese Dietetics for Specific Conditions: Organ Network: • Lung–Large Intestine • Metal Phase
B Application of Chinese Dietetics for Specific Conditions: Organ Network: • Kidney–Bladder • Water Phase
B Application of Chinese Dietetics for Specific Conditions: Organ Network: • Liver–Gallbladder • Wood Phase
B Application of Chinese Dietetics for Specific Conditions: Organ Network: • Heart–Small Intestine • Fire Phase
4 Food Classification
Introduction
Vegetables
Grains and Soy
Spices, Herbs, Sweeteners, Condiments
Fruit
Meat and Poultry
Fish/Sea Food
Dairy Products, Eggs, Oils, and Fats
Nuts and Seeds
Alcoholic Beverages, Coffee, and Tea
5 Clinical Examples
Introduction
Respiratory Tract Disorders
Gastrointestinal Disorders
Obesity/Losing Weight
Physical and/or Emotional Fatigue
Cardiovascular Disorders
Eye Disorders
Skin Disorders
Urogenital Disorders
Gynecological Disorders
6 Chinese Dietetics At a Glance
Introduction
Foods Classified by Phase/Organ Network
Annex