Ernährung und parodontale Gesundheit

Während die Rolle der einfachen Kohlenhydrate bei der Entstehung der Karies seit vielen Jahrzehnten gut belegt ist, mehren sich auch wissenschaftliche Nachweise, dass Gingivitis und Parodontitis stark ernährungsbedingte Erkrankungen zu sein scheinen. Der Beitrag beleuchtet den Einfluss von einzelnen Ernährungskomponenten auf die parodontale Entzündung und gibt evidenzbasierte Empfehlungen zur Ernährungstherapie.

• Literatur

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