Personalisierte, genbasierte Ernährungsempfehlungen zur Gewichtsreduktion

Zusammenfassung

Individuelle Ernährungsempfehlungen sind auf dem Vormarsch, da wissenschaftliche Studien gezeigt haben, dass Menschen sehr individuell z. B. auf Mahlzeiten reagieren sowie die Gewichtsreduktion zwischen Personen sehr unterschiedlich ausfällt. Welche Rolle dabei Faktoren, wie z. B. Genetik, Stoffwechsel, Mikrobiom, spielen, ist aktueller Forschungsgegenstand.

Publication History

Article published online:
08 June 2021

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